Tropical Chiller Recipes

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SPICY TROPICAL COOLERS

Provided by Food Network Kitchen

Categories     beverage

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7



Spicy Tropical Coolers image

Steps:

  • Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
  • Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
  • Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.

2/3 cup sugar
1 jalapeno pepper, sliced, plus more for garnish
2 cups pineapple juice
2 cups orange-flavored vodka
1 cup mango nectar
1/2 cup fresh lime juice (from 4 to 5 limes)
Pineapple and mango chunks, for garnish

TROPICAL CHILLER

This tropical fruit drink is wonderfully refreshing. This really is not a Breakfast drink, its more of a fruit slushy. If you add protein powder and/or prepared oatmeal, it can be a nice filling beverage you can have in the morning that will last till lunch.

Provided by Barbara Kavorkian

Categories     Other Breakfast

Time 5m

Number Of Ingredients 11



Tropical Chiller image

Steps:

  • 1. Place half of each ingredient in a blender; adding half of strawberries one at a time, cover and process until blended. Repeat with rest of ingredients; pulsing to break up strawberries and combine. Add ice and pulse to crush into smoothie. Pour into glasses.

1 medium banana frozen and in chunks
1/3 c pineapple juice
1/2 c strawberries frozen
1 c plain yogurt, low fat
1 c canned pineapple chunks with juice (about 1/4 c juice)
1 Tbsp honey
1/2 tsp vanilla extract
1 pkg splenda (optional)
1 Tbsp flax (optional)
1 Tbsp wheat germ (optional)
6 ice cubes

TROPICAL COOLER

With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. -Robin Werner, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5



Tropical Cooler image

Steps:

  • Just before serving, combine the first 4 ingredients in a punch bowl. If desired, garnish with fruit or edible flowers.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

1 bottle (32 ounces) cranberry juice, chilled
1 liter ginger ale, chilled
1 cup chilled tropical fruit punch
1 cup chilled orange juice
Assorted fresh fruit or edible flowers, optional

CREAMY LIME CHILLER

This frosty refresher from field editor Maria Regakis of Somerville, Massachusetts hits the spot. Neither too sweet nor too tart, this pretty pick-me-up will perk up any special occasion.

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 4



Creamy Lime Chiller image

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 215 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 99mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

1 cup milk
1 cup lime sherbet
1/4 cup thawed limeade concentrate
Yellow food coloring, optional

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