Tropical Cream Martini Recipes
TROPICAL TEQUILA COCKTAIL
Ree uses frozen mangos and strawberries to flavor this cocktail, which is served in a hollowed-out pineapple. However, you can use any frozen fruit that takes your fancy and, if you don't have a pineapple to hollow out, a glass will do just as well for serving!
Provided by Ree Drummond : Food Network
Categories beverage
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Trim the top off the pineapple, then halve the pineapple crosswise. Use a spoon to hollow out the two halves, saving the flesh and discarding the core. Set the hollowed-out halves aside to use as cups later.
- Add the reserved pineapple flesh to a blender with the mango, strawberries, cream of coconut, tequila and lime juice. Top with 2 cups of ice and blend until smooth.
- Pour the cocktails into the hollowed-out pineapple halves. Skewer the fresh fruit, including the lime slices, to use as garnish.
TROPICAL CREAM MARTINI
Nothing really martini-like about this drink, except it is served in a martini glass. Doesn't matter because I think it is a great drink.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker halfway with ice; add all the ingredients to the shaker.
- Shake vigorously for 5-10 seconds.
- Strain mixture into a chilled martini glass; may garnish with a kiwi slice, if desired.
Nutrition Facts : Calories 214.1, Fat 3.4, SaturatedFat 2, Cholesterol 10.5, Sodium 12.9, Carbohydrate 7.5, Fiber 0.1, Sugar 5.1, Protein 1.3
TROPICAL MARTINI
I could not believe how good this little cocktail was - the recipe could not be simpler! I found this one online at www.drinksmixer.com
Provided by Vino Girl
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Either place amaretto and Malibu in a shaker with ice, or directly into a well-chilled cocktail glass.
- Either way, combine well and serve well-chilled.
BLUE HAWAIIAN COCKTAIL
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
- Garnish with a slice of pineapple and a maraschino cherry.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g
TROPICAL MARTINI
This is a dessert in a glass! The grenadine looks beautiful, plus it balances out the fruit juices to give it a wonderful full-body flavor, so don't skip this step! Garnishes are welcome, for example: whole strawberry on the side of the glass, chunk of fresh pineapple, etc.
Provided by Rhonda Holtz Hill
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour mango puree, vodka, pineapple juice, and passion fruit juice into a martini shaker with ice. Shake for 20 to 30 seconds. Pour into a martini glass and add grenadine.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 28.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 13.1 mg, Sugar 22 g
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