Tropical Dried Fruit Choc Chip Cookies With A Crunch Recipes

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BEST CHOC CHIP COOKIES

Found a long time ago on the side of a Nestle condensed milk can, these are a winner every time! Please note this recipe uses Australian measurements - 1 cup is 250mls. This recipe is very sweet so replace the white choc bits with nuts if you prefer.

Provided by ShakenCake

Categories     Dessert

Time 25m

Yield 48 serving(s)

Number Of Ingredients 6



Best Choc Chip Cookies image

Steps:

  • Preheat oven to 180ºC.
  • Beat butter and sugar until creamy, beat in condensed milk. Add flour, stir until combined.
  • Add dark and white choc bits, mix well.
  • Roll heaped teaspoonfuls of mixture into small balls, place on greased trays, press gently with fork.
  • Bake for 15 minutes until golden.

Nutrition Facts : Calories 90.7, Fat 5.5, SaturatedFat 3.4, Cholesterol 9.3, Sodium 77.3, Carbohydrate 10.4, Fiber 0.4, Sugar 7, Protein 1

180 g butter, softened
1/3 cup sugar
1/2 cup sweetened condensed milk
1 1/2 cups self-raising flour
250 g dark chocolate chips
1/2 cup white chocolate chips

MY CHOC CHIP COOKIES

These are my favourite cookies & this is the only recipe I'll ever use because it's soooo good! I always end up adding more choc chips than called for.

Provided by Marli

Categories     Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 8



My Choc Chip Cookies image

Steps:

  • Set oven to 180c.
  • Sift flour& soda together, set aside.
  • Cream butter& sugars together until light& fluffy.
  • Add egg& vanilla, beat well.
  • Stir in sifted dry ingredients& choc chips, until well blended.
  • Form into small balls& place on greased baking trays- leaving room for spreading.
  • Bake in oven for 12- 15 minutes, until light& golden brown.
  • Cool on a wire rack& store in an airtight container.

Nutrition Facts : Calories 109.3, Fat 5.7, SaturatedFat 3.5, Cholesterol 18.9, Sodium 54.3, Carbohydrate 14.1, Fiber 0.4, Sugar 8.7, Protein 1.2

1 1/4 cups plain flour
1 egg, beaten
1/4 teaspoon bicarbonate of soda
1 teaspoon vanilla essence
125 g butter
100 g chocolate chips
1/4 cup brown sugar
1/2 cup white sugar

TROPICAL OATMEAL COOKIES

Island flavors--macadamia nuts, coconut, and dried tropical fruits--provide an exciting change for basic oatmeal cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Yield 48

Number Of Ingredients 11



Tropical Oatmeal Cookies image

Steps:

  • Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats, coconut, nuts and dried fruits.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto sprayed cookie sheets.
  • Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g

3/4 cup sugar
3/4 cup firmly packed brown sugar
3/4 cup butter, softened
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups rolled oats
1 cup coconut
1 (3.25-oz.) jar macadamia nuts, coarsely chopped (about 2/3 cup)
1 (7-oz.) pkg. diced dried tropical fruits and raisins

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