ORANGE LAYER CAKE
Make and share this Orange Layer Cake recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 2 cakes, 8-10 serving(s)
Number Of Ingredients 23
Steps:
- For Cake: Preheat oven to 375°F Grease and flour 2 8-inch round cake pans. Cream butter and sugar. Add orange peel. Sift together the flour, baking powder, baking soda and salt. Combine the water and orange juice. Add to creamed mixture, alternating with dry ingredients, beating well after each addition. Beat egg whites to stiff peaks. Fold into batter. Pour into prepared cake pans. Bake for 25-30 minutes or until cake tester inserted in center comes out clean. Remove from oven and cool for 5 minutes on racks. Remove cakes from pans and cool completely. When cool, spread with filling and frosting.
- For Filling: In medium saucepan, combine sugar, cornstarch, orange rind and salt. Gradually blend in orange juice, water and egg yolks. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat; stir in butter until melted. Cool before spreading between cake layers.
- For Frosting: Cream the butter. Add the confectioner's sugar, orange rind, salt and 4 tablespoons of juice. Beat until spreading consistency, adding more juice if needed. Spread on sides and top of cake.
Nutrition Facts : Calories 793.8, Fat 24.6, SaturatedFat 15, Cholesterol 108.2, Sodium 422.4, Carbohydrate 140.1, Fiber 1.2, Sugar 109, Protein 6.6
TROPICAL ORANGE LAYER CAKE
Make and share this Tropical Orange Layer Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine the first 6 ingredients; mix well.
- Pour into 3 greased and floured 9 inch layer pans.
- Bake at 350 degrees for 25-30 minutes.
- Cool for 10 minutes, remove to wire racks to cool completely.
- In a bowl, combine the pineapple, sugar, coconut and sour cream. Remove one cup to another bowl; set aside. Fill the cake layers with remaining pineapple mixture. Fold whipped topping into the reserved pineapple mixture. Spread over the top and sides of cake. Sprinkle with toasted coconut. Refrigerate.
Nutrition Facts : Calories 581.6, Fat 30.5, SaturatedFat 17.5, Cholesterol 62.4, Sodium 361.5, Carbohydrate 74.6, Fiber 3.5, Sugar 61.8, Protein 6.2
BLOOD ORANGE LAYER CAKE
This cake is different and delicious. The blood oranges make a striking presentation and the cake is so light and fluffy. With the vivid colors and airy cake it's almost like eating a dream. This takes some time so be sure to start this a day ahead.
Provided by Cynna
Categories Dessert
Time 13h35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Coat an 8-inch round cake pan with cooking spray; line bottom of pan with wax paper.
- Coat wax paper with cooking spray.
- Combine eggs, vanilla, melted butter, and salt in a bowl.
- Beat with a mixer at high speed 2 minutes.
- Gradually add 1/2 cup granulated sugar, beating until mixture is thick and pale.
- Gently fold flour into egg mixture, 1/4 cup at a time.
- Spoon batter into prepared pan.
- Bake at 375° for 20 minutes or until cake springs back when touched lightly in center.
- Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
- To prepare filling, place a colander in a 2-quart glass measure or medium bowl.
- Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours.
- Spoon yogurt cheese into a large bowl; discard liquid. Add honey to yogurt, stirring well with a whisk.
- Combine cream and powdered sugar in bowl, beat with a mixer at high speed until soft peaks form.
- Gently stir one-fourth of the cream mixture into yogurt mixture; gently fold in remaining cream mixture.
- Cover and chill 15 minutes.
- Arrange blood orange sections in a single layer on several layers of paper towels, and let stand 5 minutes.
- Reserve half of the sections; roughly chop remaining sections. Cover and chill.
- To prepare syrup, combine juice and 1/4 cup granulated sugar in a small saucepan; bring to a boil over medium-high heat, stirring constantly with a whisk.
- Reduce heat; simmer until reduced to 1/4 cup.
- Remove from heat; cool.
- Split cake in half horizontally using a serrated knife (I use unwaxed dental floss) place bottom layer, cut side up, on a plate.
- Brush with 2 tablespoons syrup.
- Spread with half of yogurt mixture, leaving a 1/4-inch border.
- Sprinkle chopped blood orange mixture mixture evenly over yogurt mixture.
- Top with the remaining cake layer, cut side down. Brush the top layer with remaining syrup; spread with remaining yogurt mixture.
- Top cake with reserved whole orange sections.
Nutrition Facts : Calories 236.5, Fat 6.5, SaturatedFat 3.5, Cholesterol 87, Sodium 99.3, Carbohydrate 40.4, Fiber 2.1, Sugar 30, Protein 5.5
ORANGE CHIFFON LAYER CAKE
Make and share this Orange Chiffon Layer Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 2 (8-inch) cakes
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees (second-lowest rack).
- Grease and flour two 8-inch round cake pans.
- In a mixing bowl beat beat the egg whites with 1/3 cup sugar until thick and glossy but not stiff.
- In a large bowl combine cake flour, 1-1/4 cups sugar, baking powder and salt.
- Add in orange peel, orange juice, milk, oil and egg yolks; mix at medium speed for 5 minutes.
- Fold in egg whites into batter until well blended.
- Divide the batter between the two pans.
- Bake for about 25-30 minutes, or until cake tests done.
- Cool completely, then fill and frost with orange or vanilla frosting.
Nutrition Facts : Calories 1667.2, Fat 62, SaturatedFat 10.1, Cholesterol 197.3, Sodium 1802.5, Carbohydrate 264, Fiber 2.4, Sugar 164.1, Protein 18.3
More about "tropical orange layer cake recipes"
ORANGE CREAM LAYER CAKE RECIPE | LAND O’LAKES
From landolakes.com
4.4/5 (7)Calories 480 per servingServings 12
- Combine 1 1/2 cups sugar, 3/4 cup butter and 1 tablespoon orange zest in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition until light and fluffy. Add flour mixture alternately with buttermilk, beating just until combined.
- Spread batter evenly into prepared pans. Bake 27-32 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes; remove from pans. Cool completely.
TROPICAL ORANGE CAKE - RECIPE - COOKS.COM
From cooks.com
PINEAPPLE ORANGE CAKE — LET'S DISH RECIPES
From letsdishrecipes.com
ORANGE LAYER CAKE – VINTAGE.RECIPES
From vintage.recipes
TROPICAL POKE CAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
TROPICAL ORANGE LAYER CAKE | RECIPE | ORANGE LAYER CAKE, TASTY ...
TROPICAL ORANGE LAYER CAKE | RECIPE | ORANGE LAYER CAKE, …
From pinterest.com.au
WHAT WINE GOES WITH TROPICAL-ORANGE-LAYER-CAKE
From delipair.com
BEST TROPICAL FRUIT CAKE RECIPE BY MOSTLY BAKES
From mostlybakes.com
TROPICAL ORANGE LAYER CAKE RECIPE - SIMPLE WAYS TO LIVE A …
From simplewayslivehealthylifestyle.blogspot.com
TROPICAL ORANGE LAYER CAKE RECIPE - COOKING DELICIOUS
From mampirdahar.com
EASY VEGAN COCONUT CAKE RECIPE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
TROPICAL LAYER CAKE WITH MANGO, COCONUT AND PINEAPPLE
From lilcookie.com
TROPICAL ORANGE CAKE - RECIPE - COOKS.COM
From cooks.com
You'll also love