Tropical Popsantigua And Barbuda Recipes
TROPICAL POPS(ANTIGUA AND BARBUDA)
Fresh pineapple and coconut are some of the main ingredients in Caribbean(and assuredly in authentic Antigua and Barbuda cuisine). Here they get pureed to a smooth and creamy deliciousness! Adapted from a recipe by Vegetarian Times magazine.
Provided by Sharon123
Categories Frozen Desserts
Time 10m
Yield 8 pops
Number Of Ingredients 4
Steps:
- Puree pineapple, banana, coconut milk and sweetener 1-2 minutes, until it is nice and smooth.
- Pour into ice pop molds, and freeze at least 4 hours.
- To unmold, run molds under warm water.
- Enjoy!
Nutrition Facts : Calories 165, Fat 4.6, SaturatedFat 4.3, Sodium 11, Carbohydrate 32.3, Fiber 1, Sugar 28.9, Protein 0.7
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