Tropical Punch Colada Recipes

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TROPICAL PUNCH COLADA

Yield Serves 2

Number Of Ingredients 5



Tropical Punch Colada image

Steps:

  • Mix first 4 ingredients in pitcher. Fill 2 tall glasses with ice. Pour drink over.
  • *Cream of coconut is available in the liquor section of most supermarkets.

1 cup pineapple juice
1/2 cup canned guava nectar
1/2 cup cream of coconut (such as Coco López)*
1/2 cup light rum
2 cups ice cubes

PINA COLADA FLIP (A NON-ALCOHOLIC TROPICAL PUNCH)

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us (Time does not include chilling time under refrigeration). *Enjoy* !

Provided by twissis

Categories     Punch Beverage

Time 5m

Yield 24 5 oz servings, 24 serving(s)

Number Of Ingredients 4



Pina Colada Flip (A Non-Alcoholic Tropical Punch) image

Steps:

  • In a container you can easily refrigerate, combine pineapple juice & cream of coconut.
  • Mix well, cover & refrigerate.
  • To serve: Stir mixture well & transfer to your punch bowl. Spoon ice cream into the mixture & slowly pour in Club Soda.

1 (46 ounce) can pineapple juice (Well-chilled)
1 (16 ounce) can cream of coconut
1 quart vanilla ice cream
1 (28 ounce) bottle club soda (Well-chilled)

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