Tropical Rum Trifle Recipes
TROPICAL RUM TRIFLE
Make and share this Tropical Rum Trifle recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Stir together mangoes, pineapple and rum. Cover and chill 20 minutes.
- Remove fruit from bowl, leaving syrup.
- Brush pound cake slices with syrup.
- Layer cake/fruit/custard/nuts in bowl (nice and tall or trifle bowl best, use what you have).
- Whip cream, gradually add sugar and finally vanilla.
- Spread evenly over the top.
- Cover and chill 1.5 hours.
- Garnish with fruit (mango, pineapple or star fruit) if desired.
Nutrition Facts : Calories 345.9, Fat 23.3, SaturatedFat 13.2, Cholesterol 32.6, Sodium 15.3, Carbohydrate 31.9, Fiber 4.8, Sugar 24.5, Protein 3
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