DEEP CHOCOLATE VEGAN CAKE
Make and share this Deep Chocolate Vegan Cake recipe from Food.com.
Provided by Yogi8
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Oil an 8" square or round pan and dust with sifted cocoa.
- Sift flour, cocoa, soda, salt and sugar.
- In another bowl mix oil, water and vanilla.
- Pour liquid into dry and mix till smooth.
- Add vinegar and stir briefly.
- Without wasting time, pour batter into pan and bake 25-30 minutes.
- For frosting: melt chocolate in heavy pan on medium heat.
- Beat together peanut butter, water& vanilla.
- Beat in sugar then add melted chocolate.
- Beat till smooth.
- Spread on cooled cake.
Nutrition Facts : Calories 457.2, Fat 22.1, SaturatedFat 5.2, Sodium 265.9, Carbohydrate 63.8, Fiber 3.5, Sugar 40.8, Protein 6.1
VEGAN CHOCOLATE CAKE
Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. It's finished with luscious 'buttercream' and seasonal fruits
Provided by Miriam Nice
Categories Afternoon tea, Dessert
Time 55m
Number Of Ingredients 14
Steps:
- Heat oven to 190C/170C fan/gas 5. Grease the base and sides of 2 x 20cm sandwich tins with dairy-free spread, then line the bases with baking parchment.
- Put the dairy-free milk in a jug and add the vinegar - it will split but don't worry. Put all of the other cake ingredients into a large bowl, pour over the milk mixture and beat well until smooth. Divide the mixture between the prepared tins and bake for 25-30 mins or until a skewer inserted into the middle of the cakes comes out cleanly. Leave to cool in the tins for 10mins then turn out onto wire racks to cool completely.
- To make the buttercream, put the chocolate into a heatproof bowl and melt in the microwave, stirring every 30 seconds. Leave the melted chocolate to cool for 5 minutes. Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in the cocoa powder with a pinch of salt. Pour in the melted chocolate and dairy-free milk and keep mixing until smooth.
- Sandwich the two cooled sponges together with half of the buttercream then pile the rest on top and down the sides. Decorate with the fresh fruit.
Nutrition Facts : Calories 606 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 53 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1.2 milligram of sodium
EASY VEGAN CHOCOLATE CAKE
It's official: the best vegan chocolate cake is also the easiest chocolate cake in the world, no dairy or stand mixer required!
Provided by Sarah Magid
Yield Makes one 8-or 9-inch layer cake or 24 cupcakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Butter and flour two 8- or 9-inch round cake pans, or place liners in 2 muffin pans for 24 cupcakes. Set aside.
- In a large bowl, sift the dry ingredients together. Set aside.
- In a medium bowl, mix the vanilla extract, oil, vinegar, and cold water.
- Slowly whisk the wet ingredients into the dry ingredients, being careful not to overmix. The mixture will be quite wet, but this is okay.
- Pour the batter into the prepared pans and bake until a tester inserted in the center comes out clean, about 30 minutes. For cupcakes, the baking time is 24 to 26 minutes.
- Cool in the pans for 10 minutes, then invert onto a wire rack to cool.
More about "true deep chocolate vegan cake recipes"
VEGAN CHOCOLATE CAKE - THE BEST RECIPE! - CHOCOLATE …
2021-09-05 Preheat the oven to 350 F. Grease two 8-inch pans. Set aside. Stir together the flour, cocoa powder, baking soda, salt, optional chips, and …
From chocolatecoveredkatie.com
5/5 (162)Calories 243 per servingCategory Dessert
From chocolatecoveredkatie.com
5/5 (162)Calories 243 per servingCategory Dessert
BEST VEGAN CHOCOLATE CAKE (RICH & MOIST) - PLANT.WELL
2022-03-01 Preheat oven to 350 degrees. Mix together plant milk and apple cider vinegar and set aside. In a large bowl, whisk together the flour, cocoa powder, sugar, ground coffee, ground flax seed, baking powder, baking soda …
From beplantwell.com
From beplantwell.com
VEGAN CHOCOLATE CAKE RECIPE...THE BEST EASY ONE BOWL …
2014-01-03 Preheat the oven to 160 celsius (325 fahrenheit) and grease a 23cm (9 inch) cake tin and line the base with baking paper. Sift the flour, cocoa, bicarb, baking powder and salt into a bowl. Sift again. Combine the coconut milk, …
From deliciouseveryday.com
From deliciouseveryday.com
BEST EVER VEGAN CHOCOLATE CAKE (EGG FREE) - SWEETEST …
2020-06-07 Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease two 8-inch round cake pans with oil spray and line with baking or parchment paper. In a large mixing bowl, add flour, cocoa powder, baking …
From sweetestmenu.com
From sweetestmenu.com
DEEP CHOCOLATE VEGAN CAKE RECIPE - VEGETARIAN TIMES
2003-04-05 4. Bake for 25 to 30 minutes. Serve cake from pan, or, when cool, transfer to plate. 5. In heavy saucepan, melt chocolate over medium heat. Beat together peanut butter, water …
From vegetariantimes.com
Servings 8Calories 440 per servingCategory Desserts
From vegetariantimes.com
Servings 8Calories 440 per servingCategory Desserts
THE BEST VEGAN CHOCOLATE CAKE (NO REFINED SUGAR)
2014-06-26 Ingredients: makes 12 servings 1 1/2 cups all purpose flour (or gluten-free all purpose flour) 1 cup granulated Lakanto Monk Fruit Sweetener* (use discount code ANNIE for …
From vegannie.com
From vegannie.com
31 EASY VEGAN CAKE RECIPES – EASY VEGAN RECIPES
2022-04-23 Here is our list of easy vegan cake recipes that are perfect for birthday parties, weddings, or any occasion where you have a sweet tooth. 1. The Best Vegan Chocolate Cake by Nora Cooks. This rich chocolate cake is the perfect dessert for chocolate-loving vegans. The cake is super soft, and it has a hearty coat of vegan buttercream on top.
From easyveganrecipes.com
From easyveganrecipes.com
25 BEST EVER VEGAN CAKE RECIPES - INSANELY GOOD
2022-06-22 3. Vegan Mocha Layer Cake. Rich, decadent, and a treat for any occasion, this vegan mocha cake is the perfect pairing of chocolate and espresso. The cake layers are held together with a lightly sweet mocha frosting of cocoa and coconut cream. The simplicity of this cake is undeniably delicious.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGAN CHOCOLATE CAKE RECIPE - LOVE AND LEMONS
Make the cake. Reduce the oven heat to 350°F and grease an 8x8 baking pan. In a large bowl, stir together the flours, cocoa powder, baking soda, salt, and cinnamon. To the same bowl, …
From loveandlemons.com
From loveandlemons.com
VEGAN CAKE - 5 EASY FLAVORS! {AND NO FLAX EGGS!} - CHOCOLATE COVERED KATIE
2021-04-18 The recipe makes two 8-inch cakes, or one 9×13 sheet cake, or three 6-inch cakes. To make the vegan cake, start by preheating the oven to 350 F. Whisk liquid ingredients in a large bowl. Let sit at least 10 minutes, then add remaining ingredients to form a batter. Smooth into greased baking pans. Bake 30 minutes, or until cake is risen and cooked through. …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
VEGAN CHOCOLATE CAKE RECIPE - SUGAR & SPARROW
2021-03-22 Instructions. Preheat the oven to 350ºF and prepare three 6-inch or two 9-inch cake pans by spraying the sides with cooking spray and fitting the bottoms with a wax paper or …
From sugarandsparrow.com
From sugarandsparrow.com
BEYOND MOIST VEGAN CHOCOLATE CAKE - GEMMA’S BIGGER BOLDER BAKING
2019-08-20 Preheat the oven to 350°F (180°C) then butter and line two 9 Inch Cake Pans. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cocoa powder, and salt. In a medium bowl or large measuring cup, whisk together the non-dairy milk, oil, vegan butter, apple cider vinegar, and vanilla.
From biggerbolderbaking.com
From biggerbolderbaking.com
BEST VEGETABLE RECIPES BLOG: TRUE DEEP CHOCOLATE VEGAN CAKE
1 for the cake: preheat oven to 375 degrees. oil an 8-inch square or round baking pan and dust with a little sifted cocoa, or line the bottom with parchment paper. 2 in a medium bowl, sift …
From vegebook.blogspot.com
From vegebook.blogspot.com
You'll also love