PEANUT BUTTER 'N' JELLY PIE
A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young-and the young at heart. -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 397 calories, Fat 24g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 256mg sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER AND JELLY BARS
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.
PEANUT BUTTER AND JELLY THUMBPRINT COOKIES
These cookies are great for kids of all ages. I usually double the recipe when I make them. Using a cookie scoop and soda bottle cap to make the indentations results in uniform cookies, which makes a nice presentation. But you can improvise with other lids; just aim for something about the size of a quarter. Use any variety of jelly, but I do not recommend jelly with chunks of fruit, like strawberry. Attempting to move the cookies prior to cooling completely will cause them to break.
Provided by Grace Gutberlet
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 4h50m
Yield 30
Number Of Ingredients 10
Steps:
- Sift flour, baking soda, and salt together in a bowl.
- Beat butter, peanut butter, white sugar, brown sugar, and vanilla together in a separate bowl with an electric mixer until light and fluffy, 1 to 2 minutes. Scrape sides of bowl with a rubber spatula. Add egg to butter mixture and beat on medium speed until blended. Scrape side of bowl down again.
- Beat flour mixture into butter mixture on low speed until just blended. Scrape bowl and mix a few more seconds.
- Scoop dough into 2 tablespoon-sized balls and arrange on a baking sheet. Cover baking sheet and refrigerate at least 4 hours (overnight is ideal).
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper and arrange cookie balls atop paper.
- Bake cookies in the preheated oven until partially cooked, 11 minutes.
- Place raspberry jam in a bowl and stir until syrup consistency.
- Press a soda bottle cap into the center of each cookie until edges of cookies bulge and begin to crack, making an indentation. Fill each indentation with about 1 teaspoon jam.
- Bake cookies until edges are lightly browned, 7 minutes longer. Cool cookies completely on the baking sheet before transferring to a wire rack.
Nutrition Facts : Calories 132 calories, Carbohydrate 17.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 2.6 g, Sodium 70.2 mg, Sugar 11.3 g
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
PEANUT BUTTER AND JELLY CAKE
This nostalgic PB&J cake is a whimsical nod to the lunchbox favorite. The "bread" of this towering dessert sandwich is a tender white cake baked in square pans and sliced horizontally into four layers. Trimming away the top golden-brown crust of the cake gives it the appearance of white sandwich bread. If you'd prefer, you could use a box cake mix in place of the homemade cake--just be aware that your layers may not be as thick. The peanut butter-cream cheese filling is incredibly easy to mix up, and you can use whatever flavor jam or jelly that you prefer!
Provided by Darcy Lenz
Categories SEO Review Novelty & Specialty Cake
Time 2h30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8-inch square baking pans with baking spray. Line the bottom of each pan with a square piece of parchment paper. Spray parchment with baking spray, then flour each parchment-lined pan, shaking away any excess flour.
- Whisk cake flour, baking powder, and salt together in a medium bowl; set aside.
- Combine sugar and butter in a large mixing bowl; beat with an electric mixer at medium speed until light and fluffy, 3 to 5 minutes. Add vanilla extract. Add the flour mixture, alternately with the milk, with the mixer running on low speed, beginning and ending with the flour.
- Beat egg whites in a clean mixing bowl at medium speed until stiff peaks form. Gently fold egg whites into the batter. Divide the batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of the cakes tests clean, 30 to 35 minutes. Cool the cakes in the pans on a wire rack for 15 minutes. Run a knife around the edge of the pans and turn cakes out onto the wire rack. Remove parchment paper and cool completely, about 1 hour.
- Working on one at a time, transfer cakes to a large cutting board or work surface. Trim the golden brown, rounded top off of each cake using a large serrated knife. Slice each cake in half horizontally to yield 4 slices.
- Prepare the filling: beat peanut butter, cream cheese, honey, butter, and salt together at medium speed until smooth. Beat in powdered sugar, 1/2 cup at a time, until smooth. Beat in milk, 1 tablespoon at a time, until desired consistency is reached. The peanut butter mixture should be loose enough to be spreadable.
- Place jelly in a small mixing bowl and whisk to loosen.
- Carefully transfer one cake layer to a cake plate or serving platter. Gently spread 1/3 of the peanut butter mixture over the cake, spreading all the way to the edges. Spread 1/3 of the jelly over the peanut butter layer. Place the second cake layer on top and repeat with peanut butter filling and jelly. Repeat with the third layer, remaining filling and jelly. Place the final cake layer on top, trimmed side up. Slice diagonally for a sandwich effect.
Nutrition Facts : Calories 769 calories, Carbohydrate 116.9 g, Cholesterol 55.5 mg, Fat 31.2 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 15 g, Sodium 417.3 mg, Sugar 84.2 g
More about "traditional peanut butter and jelly recipes"
12 OF THE BEST PEANUT BUTTER AND JELLY RECIPES - KENYA RAE
From kenyarae.com
PEANUT BUTTER AND JELLY RECIPES - EASY DESSERT IDEAS
From countryliving.com
15 UNIQUE PEANUT BUTTER AND JELLY RECIPES THAT WILL …
PEANUT BUTTER & JELLY CUPS - THE PIONEER WOMAN
From thepioneerwoman.com
TOP 46 PEANUT BUTTER AND JELLY COOKIES RECIPES
From pardue.alfa145.com
HOW TO MAKE TRADITIONAL PEANUT BUTTER AND JELLY SANDWICH
From gastroladies.com
EASY PEANUT BUTTER CUPS RECIPE - HOW TO MAKE HOMEMADE …
From thepioneerwoman.com
BEST BERRY SMOOTHIE RECIPES | COLES
From coles.com.au
CHOCOLATE PEANUT BUTTER FUDGE - AVERIE COOKS
From averiecooks.com
SMOOTH AND CREAMY EASY PEANUT BUTTER FUDGE RECIPE STORY
From houseofnasheats.com
QUICK AND EASY PEANUT BUTTER FUDGE | FOODTALK
From foodtalkdaily.com
EASY PEANUT BUTTER AND JELLY CUPCAKE RECIPE - MASHED.COM
From mashed.com
PEANUT BUTTER AND JELLY COOKIES | EASY COOKIE RECIPES
From easycookierecipes.com
PEANUT BUTTER AND JELLY THUMBPRINTS | CHARLOTTE HUBBARD
From charlottehubbard.com
TOP 46 PEANUT BUTTER AND JELLY RECIPE RECIPES
From said.hedbergandson.com
PEANUT BUTTER AND JELLY BARS RECIPE | BON APPéTIT
From bonappetit.com
TRADITIONAL PEANUT BUTTER AND JELLY RECIPES
From tfrecipes.com
PEANUT BUTTER AND JELLY CEREAL BARS RECIPE - DINNER, THEN DESSERT
From napoleon683.youramys.com
OUR FAVORITE PEANUT BUTTER & JELLY RECIPES | TASTE OF HOME
EASY PEANUT BUTTER FUDGE (NO CANDY THERMOMETER NEEDED!)
From anaffairfromtheheart.com
COPYCAT CRUMBL PEANUT BUTTER AND JELLY COOKIES
From brooklynactivemama.com
PEANUT BUTTER BALLS RECIPE - COOKIST.COM
From cookist.com
RECIPES WITH PEANUT BUTTER AND JELLY OH MY CREATIVE
From bothwell.keystoneuniformcap.com
MOST POPULAR JELLY FOR PEANUT BUTTER AND JELL RECIPE
From bossrecipes.com
GO CRAZY & JELLY BARS (COOKIE BUTTER PEANUT BUTTER & JELLY CRACK …
From myroilist.com
PEANUT BUTTER CHOCOLATE PUDDING SHOTS RECIPE
From twokidsandacoupon.com
TOP 44 PEANUT BUTTER JELLY COOKIE BARS RECIPES
From sprout.jodymaroni.com
CREAMY & FIRM CHOCOLATE FUDGE RECIPE 3-INGREDIENTS!
From divascancook.com
PEANUT BUTTER AND JELLY FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #lunch #main-dish #american #easy #beginner-cook #kid-friendly #picnic #vegetarian #dietary #one-dish-meal #sandwiches #brown-bag #inexpensive #toddler-friendly #to-go #number-of-servings
You'll also love