Tsr Version Of Planet Hollywood Chicken Crunch By Todd Wilbur Recipes

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PLANET HOLLYWOOD CHICKEN CRUNCH

Make and share this Planet Hollywood Chicken Crunch recipe from Food.com.

Provided by Chef Otaktay

Categories     Chicken

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 9



Planet Hollywood Chicken Crunch image

Steps:

  • Pulse cereals in blender until the consistency of fine crumbs.
  • Pour into bowl. Combine flour, onion, garlic, and pepper in bowl.
  • Beat eggs and mix with milk in third bowl. Dredge breast tenders, first in milk mixture, then in flour mixture, and finally in cereal crumbs.
  • Deep fry at 325 for 3 - 4 minutes or until cooked thoroughly.
  • Serve with Creole mustard.

Nutrition Facts : Calories 391.4, Fat 7.1, SaturatedFat 2.8, Cholesterol 180.1, Sodium 259.2, Carbohydrate 44.2, Fiber 1.8, Sugar 6.1, Protein 36.1

1 cup Cap'n Crunch cereal
1 cup corn flakes
1 cup flour
1 tablespoon granulated onion
1 tablespoon garlic granules
2 teaspoons ground black pepper
1 cup milk
2 eggs
1 lb chicken tenders

PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN

This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.

Provided by Mysterygirl

Categories     Chicken

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 25



Planet Hollywood Captain Crunch Chicken image

Steps:

  • Coarsely grind or crush the two cereals and set aside.
  • Beat the egg with milk and set aside.
  • Stir together the flour, onion and garlic powders and black pepper.
  • Set aside.
  • Dip the chicken: pieces in the seasoned flour.
  • Move around to coat well, then shake off the excess flour.
  • Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
  • Heat oil in a large heavy skillet to 325.
  • Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
  • Drain and serve immediately with creole mustard sauce.
  • For sauce:Mix all ingredients together.

2 cups Cap'n Crunch cereal
1 1/2 cups corn flakes
1 egg
1 cup milk
1 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 lbs chicken breasts, cut in 1-oz tenders
vegetable oil (for frying)
1 cup mayonnaise
1/4 cup creole mustard or 1/4 cup Dijon mustard
1 teaspoon yellow mustard
1 teaspoon horseradish
1/2 teaspoon cider vinegar
1 dash Worcestershire sauce
1 teaspoon red wine vinegar
1 teaspoon water
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon green onion, sliced in pieces
1 teaspoon crushed garlic
1 teaspoon finely chopped green pepper
1 teaspoon finely chopped celery
1 teaspoon finely chopped onion

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