Smoked Canned Salmon Dip Recipes

SMOKED SALMON DIP

Provided by Ina Garten

Time 10m

Yield 1 1/2 pints

Number Of Ingredients 8

Smoked Salmon Dip image

Steps:

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

EASY SALMON DIP

Easy prep makes this a great recipe for card night.

Provided by Carol

Categories Appetizers and Snacks Seafood

Time 10m

Yield 6

Number Of Ingredients 9

Easy Salmon Dip image

Steps:

Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon dried parsley
¼ teaspoon dried dill
¼ teaspoon salt
⅛ teaspoon ground black pepper

ALASKA SMOKED SALMON DIP

This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon!

Provided by Sitka Sound

Categories Lunch/Snacks

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

Alaska Smoked Salmon Dip image

Steps:

Warm cream cheese in the microwave until slightly runny.
Mix cream cheese with chopped smoked salmon until combined.
Stir in tobasco, sour cream and mayonnaise until smoothly combined.
Stir in garlic and green onions.
Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!

Ingredients

12 ounces smoked salmon, roughly chopped
8 ounces cream cheese, warmed
1 cup sour cream
1 cup mayonnaise
1 teaspoon Tabasco sauce
2 cloves garlic, finely minced
1 bunch green onion, finely chopped

SMOKED CANNED SALMON DIP

I had this at a friends house and realized it wasn't on Food.com and it definitely needed to be for everyone to try. A wonderful, easy dip to have with veggies, crackers, bagels or anything really. From can to eating in a matter of minutes, like 5 minutes. It is very good sitting next to eggs and toast as well.

Provided by Maeven6

Categories Kosher

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Smoked Canned Salmon Dip image

Steps:

Open & drain the salmon. Remove any bones or skin now. (Great for your cat if you have one or dog).
Place the salmon flesh in a medium size bowl and break up the large pieces.
Add the rest of the ingredients and mix well.
Taste and adjust at will.
Serve in a nice bowl with veggies, crackers, bagels, or other. It is very good sitting next to eggs and toast as well.

Nutrition Facts : Calories 169, Fat 12.1, SaturatedFat 5.9, Cholesterol 55.9, Sodium 132.4, Carbohydrate 2, Fiber 0.2, Sugar 1.2, Protein 12.8

Ingredients

1 (15 ounce) can pink salmon (or red)
8 ounces soft cream cheese
1/4 cup red onion (minced)
3 -4 green onions (minced with tops)
2 teaspoons liquid smoke (or to taste)
1 teaspoon brown mustard (fresh is best)

More about "smoked canned salmon dip recipes"

SMOKED SALMON DIP - ONCE UPON A CHEF

Web Dec 19, 2015 4 ounces smoked salmon, roughly chopped 2 tablespoons fresh chopped dill 2 tablespoons fresh chopped chives Salt, to taste …
From onceuponachef.com
Cuisine American, Jewish
Category Appetizers
Servings 2
Calories 144 per serving

Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about 1/4 teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.

Smoked Canned Salmon Dip Recipes

SMOKED SALMON DIP

EASY SALMON DIP

Easy prep makes this a great recipe for card night.

ALASKA SMOKED SALMON DIP

SMOKED CANNED SALMON DIP

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