Tub Tim Krob Red Rubies Recipes
TUB TIM KROB (RED RUBIES)
Provided by Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Dice the water chestnuts into chunks and toss with the red food coloring until evenly coated. Throw the colored water chestnuts into a bowl. Sprinkle with the tapioca flour and mix well to coat.
- Pour out the contents into a colander and shake off the excess flour (make sure there's not too much flour or the texture will be too gummy and you will lose the water chestnut flavor).
- Put the floured chestnuts into a pot of boiling water. Boil until the flour turns translucent and the red of the water chestnuts is all that's left, about 2 minutes. Remove and drain the water chestnuts. Toss into a bowl of ice cubes and water.
- To serve, scoop the Red Rubies into small glasses. Drizzle Jasmine Simple Syrup and coconut milk or cream on top. Serve immediately.
- Boil the sugar and water with the jasmine essence to flavor your syrup. Pour into squeeze bottles. Refrigerate.
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- Add just enough water to cover chestnuts, then add red food colouring until the water is bright red (about 10-15 drops). Or add less for lighter colour.
- Meanwhile, make syrup: boil pandan leaves in water for 10 minutes. Then add sugar and stir to dissolve. Chill completely.
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