Tuesdays Tomato Tuna Pasta Recipes

Steps:

• Heat the oil in a pan, throw in the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Give it a good stir, then reduce the heat and simmer for 5 minutes.
• Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and stir in the sauce and basil leaves if you have any. Serve with a generous grinding of pepper.

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant.
• Add the sun-dried tomatoes and lemon juice and cook for 1-2 minutes, until fragrant.
• Add the tuna, salt, and pepper, and mix until thoroughly combined.
• Add the pasta and spinach and cook for about 1 minute, until spinach starts to wilt.
• Remove the pasta from the heat and serve.
• Enjoy!

Steps:

• Prepare pasta in boiling water and put aside.
• Heat oil in skillet over medium heat.
• Saute anchovies and garlic quickly, breaking up the anchovies.
• Add tomatoes, oregano, basil, (and salt, if using).
• Stir often until tomatoes are cooked down, about 15 minutes.
• Stir tuna into tomato sauce, break up with a fork.
• Season with pepper to taste.
• Toss over hot pasta.