Tuna Bread Salad Recipes

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TUNA BREAD SALAD

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11



Tuna Bread Salad image

Steps:

  • In medium serving bowl, add the tomatoes and season with salt and pepper, to taste. Let sit for 10 minutes before adding the beans, tuna, shallots and olives. Just before serving, mix in the bread cubes and combine gently.
  • In a small bowl, whisk together the mustard, vinegar and salt and pepper, to taste. Drizzle in the oil, whisking to blend. Pour over the salad just before serving. Add the basil and toss. Taste for seasoning before serving.

1 cup halved cherry tomatoes
Kosher salt and freshly ground black pepper
1 cup cooked great Northern white beans
1 (5 to 6-ounce) can light tuna, packed in oil, drained
1 shallot, thinly sliced
1/4 cup sliced pitted kalamata olives
1/2 long baguette, cut into cubes (slightly stale works great)
2 teaspoons Dijon mustard
1 tablespoon balsamic vinegar
3 tablespoons olive oil
2 tablespoons roughly chopped fresh basil leaves (or oregano)

TUNA SALAD SANDWICH WITH RAISIN BREAD

The mustard and pickle relish add some tang. If you can let it chill 2 hours or more, the flavors in the salad will blend better. Cooking time is actually recommended minimum chilling time.

Provided by echo echo

Categories     Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9



Tuna Salad Sandwich With Raisin Bread image

Steps:

  • Mix together the tuna through celery seeds.
  • If possible, chill at least 1/2 hour.
  • Spread on 2 slices of bread and top with the other 2 slices.

Nutrition Facts : Calories 283.6, Fat 5.6, SaturatedFat 1.2, Cholesterol 28.3, Sodium 370.6, Carbohydrate 31.6, Fiber 3, Sugar 5, Protein 26.5

1 (6 ounce) can low-sodium tuna in water
1 tablespoon light mayonnaise or 1 tablespoon Miracle Whip light
1 teaspoon sweet pickle relish
1 teaspoon Dijon mustard
1 stalk celery, chopped
1/4 cup diced onion
1/4 teaspoon pepper
1/8 teaspoon celery seed
4 slices raisin bread

GREEK TUNA SALAD ON TOASTED BREAD

Make and share this Greek Tuna Salad on Toasted Bread recipe from Food.com.

Provided by rickoholic83

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Greek Tuna Salad on Toasted Bread image

Steps:

  • Combine olive oil and red wine vinegar in a small bowl; brush oil mixture evenly over 1 side of each bread slice.
  • Combine tuna, tomatoes, olives, red onion, mayo, capers and pepper in a bowl.
  • Place 1 lettuce leaf on four of the slices of bread.
  • Top the lettuce evenly with tuna mixture and cover with the remaining bread slices.

Nutrition Facts : Calories 331.9, Fat 11.3, SaturatedFat 2.1, Cholesterol 37.5, Sodium 732.1, Carbohydrate 27.8, Fiber 5.5, Sugar 3.9, Protein 29.4

4 teaspoons extra virgin olive oil
4 teaspoons red wine vinegar
8 slices whole wheat bread
2 (6 ounce) cans tuna in water, drained and flaked
1/3 cup sun-dried tomato packed in oil, drain and chop
1/4 cup kalamata olive, sliced
1/4 cup red onion, finely chopped
3 tablespoons low-fat mayonnaise (I double the mayo)
2 teaspoons capers
1/4 teaspoon fresh ground black pepper
4 romaine lettuce leaves

PANERA BREAD TUNA SALAD SANDWICH

Make and share this Panera Bread Tuna Salad Sandwich recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8



Panera Bread Tuna Salad Sandwich image

Steps:

  • Mix tuna, mayonnaise, relish and mustard in a bowl.
  • Refrigerate for at least 15 minutes.
  • Serve on honey wheat bread with leaf lettuce, slice red onion and sliced tomato.

Nutrition Facts : Calories 127, Fat 4.2, SaturatedFat 1.1, Cholesterol 32.3, Sodium 75.1, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 19.9

1 (6 ounce) can tuna, drained
1 1/2 teaspoons mayonnaise
1 teaspoon sweet relish
3/4 teaspoon Dijon mustard
salt and pepper, to taste
4 slices honey-wheat bread
sliced red onion, to taste
sliced tomatoes, to taste

TUNA SALAD SANDWICHES

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8



Tuna Salad Sandwiches image

Steps:

  • In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
  • Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

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