Zesty Chicken Taquitos Recipes
ZESTY CHICKEN TAQUITOS RECIPE
Grab shredded chicken, seasonings and cream cheese for our Zesty Chicken Taquitos Recipe. Get rid of leftover chicken with a Zesty Chicken Taquitos Recipe.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 Taquitos
Number Of Ingredients 7
Steps:
- Heat oven to 350°F
- Place cream cheese in a medium microwave-safe bowl; heat for 20 seconds in the microwave to soften. Stir in shredded chicken, A.1. Original Sauce, minced garlic, red bell pepper and green onion. Season to taste.
- Put about 2 tablespoons of chicken mixture down the center of 1 tortilla. Roll up and place, seam side down, on baking sheet. Repeat with remaining tortillas.
- Bake 12-15 minutes until crispy and lightly golden brown. Serve immediately. You can prepare the filling ahead of time and bake these up when you're ready to eat them.
- *Make a batch of quick all-purpose chicken: Place 2 lb. split chicken breast in a slow cooker. Add 2 teaspoons crushed garlic, ¼ cup A.1. Original Sauce, ½ cup water and 1 tablespoon brown sugar. Cook on low for 4-5 hours. Remove from slow cooker and let cool. Pull off of bone, shred and freeze in 2-cup portions. Use to make taquitos, tacos, pulled chicken sandwiches or chicken salad.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 730 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 2 g, Protein 11 g
EASY CHICKEN TAQUITOS
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g
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