QUICK TUNA AND CLAM PAPPARDELLE
This is such a cool recipe! It's like a tuna noodle casserole combined with linguine in clam sauce. Great after-work dinner (which I always love).
Provided by Hey Jude
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large pot of water to a boil.
- Combine onion and butter in a large skillet; cook over medium-high heat until onion is softened, about 5 minutes.
- Add pappardelle (or egg noodles) to boiling water; cook according to package directions, drain, place in a large serving bowl.
- Meanwhile, add parsley, dill weed, capers and pepper to the onion and butter in skillet; cook 1 minute and stir in clam chowder and tuna; cook, stirring occasionally, until hot throughtout, about 5 minutes.
- Season to taste, if necessary.
- Pour over pasta; toss to coat and serve with lemon wedges.
Nutrition Facts : Calories 329.8, Fat 7.9, SaturatedFat 4.2, Cholesterol 33.1, Sodium 226.9, Carbohydrate 45.7, Fiber 2.4, Sugar 2.2, Protein 17.9
CHEESY TUNA-VEGETABLE CHOWDER
Enjoy hearty dinner that's ready in just 20 minutes! This cheesy tuna and vegetable chowder is made easily using Progresso® tuna, mixed vegetables and Progresso® chicken broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, melt butter over medium heat. Add onion; cook and stir until tender. Reduce heat to low. Stir in flour, mustard and pepper; cook and stir until mixture is smooth and bubbly.
- Gradually stir in milk and broth. Stir in frozen vegetables and marjoram. Heat to boiling over medium heat, stirring occasionally. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are crisp-tender.
- Add cheese and tuna; heat, stirring gently, until cheese is melted.
Nutrition Facts : Calories 450, Carbohydrate 26 g, Cholesterol 75 mg, Fat 2, Fiber 4 g, Protein 27 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 11 g, TransFat 1 g
BASIC TUNA CHOWDER
Make and share this Basic Tuna Chowder recipe from Food.com.
Provided by William Ricardi
Categories Chowders
Time 1h
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Start by boiling about 8 pints or 4 liters of Water in a pot.
- Peel the Potatoes, the Carrot, and the Onion.
- Throw away the peelings.
- Cut the Onion in half, saving the other half for anything else.
- Slice the Carrot in centimeter strips, then cut each strip in half.
- Cut each Potato into eigths, then cut each strip in half.
- Dice the Onion VERY fine.
- I do this by hand, but a food processor works.
- Add all of the sliced and diced materials to the boiling water.
- After about 3 minutes, reduce heat to medium.
- Add the Salt, Pepper, Corn Oil, Butter, and Rum.
- Stir for a minute.
- Add the three cans of Starkist Tuna, juice and all.
- Add the Flour and stir until it blends.
- Allow mixture to boil for another 10 minutes, stirring once a minute or so.
- Reduce heat to low.
- Add any additional salt or pepper to taste.
- Garlic powder at this stage is not unheard of.
- Stir well after adding any more dry goods.
- The onions should have dissolved into the stew at this point, and only the most hardy chunks of potato will have survived the process.
- Allow stew to reach desired thickness.
- This may take some time.
- Stir on low heat once in a while.
- Remember, potato based stews WILL thicken somewhat after cooling.
- When desired thickness is reached, remove from heat.
- Serve with flat bread, wheat bread, in a bread bowl, as a side dish, or over a chowder-friendly base.
- Crackers optional.
TUNA CHOWDER
Tuna soups are a new idea to me, but this one is really good! And it is easy to prepare also. I am not sure of the source of this recipe; I got it from a neighbor.
Provided by Lorraine of AZ
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet. Saute the celery, onion, and potato until the potato is tender.
- Into skillet, whisk flour and cook a minute. Add milk and blend inches Cook 5 minutes until milk thickens.
- Add the drained tuna, cheese, and seasonings. Heat over medium-low heat 5 to 10 minutes.
- Garnish bowls of soup with chopped parsley.
CORN AND TUNA CHOWDER
Throw this chowder together and let it simmer away while you get the rest of dinner ready and its nearly done. Not only that but this is a light and tasty soup! This is not a thick chowder - when I want to thicken it up a little I mix 2T cold water and 1T cornstarch together, add to simmering soup until thickened (don't bring soup to boil with milk in it though!).
Provided by Brooke the Cook in
Categories Chowders
Time 27m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine onion, potato and water. Bring to a boil, and boil covered 10 minutes or until onion and potato are tender.
- Add tuna, milk, creamed corn, black pepper and cayenne, if using, and heat through. Do not boil.
Nutrition Facts : Calories 218.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 15.5, Sodium 341.8, Carbohydrate 36.6, Fiber 3.2, Sugar 4.6, Protein 14.9
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