CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
OLD SCHOOL MEATLOAF
The sweet heat of the chili sauce adds a fresh hit of flavor to this beefy classic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Soak breadcrumbs in milk. Mix together beef, onions, carrot, eggs, soaked breadcrumb mixture, salt, and pepper.
- Combine all chili sauce ingredients and set aside.
- Place meat mixture in 8 1/2-by-4 1/2-inch loaf pan. Make three holes, spaced evenly lengthwise, in meat mixture and fill holes with 1/3 to 1/2 cup chili sauce total.
- Bake for 40 to 45 minutes. Remove from oven and let rest 10 to 15 minutes. Pour any accumulated juices back over top of meatloaf; slice and serve.
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
OLD SCHOOL MEATLOAF
With 4 growing daughters, their friends, and 1 hungry husband, I had to learn how to SSSTTTRETCHH hamburger, and not always be a pasta dish! Answer: MEATLOAF This was (and still is) a family favorite. Before I preheat the oven, I prepare potatoes to bake. Place the potatoes in the oven when I turn it on, and when the meatloaf...
Provided by DONNA RIVERS
Categories Meatloafs
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 375 Using a large mixing bowl, combine eggs, ketchup, oatmeal,onion flakes, salt and pepper; stir until well mixed. Add ground beef; stir well--then use hands to mix well; this is the secret to a GREAT meatloaf. Using hands, form a loaf in a baking dish (10x12, 9x13, etc.) Pack/press the loaft to be form a firm loaf.
- 2. Combine the ketchup, brown sugar, yellow mustard, mix well. Spread over top of entire meatloaf, before placing in oven to bake.
- 3. Place in oven, uncovered. Allow to bake 1 hour to 1 hour 15 minutes--should be done, and not pink in middle
More about "old school meatloaf recipes"
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER …
From thefrugalnavywife.com
4.4/5 (72)Category DinnerCuisine AmericanTotal Time 1 hr 15 mins
- First, in a large bowl combine eggs and milk then stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. Mix them together a few times then add in the beef and mix well. I suggest using your hands, and this is how I was taught, it mixes faster and better than using a spoon of any kind.
- Shape your meatloaf into a 'loaf' shape if not using a bread pan, though I suggest you do, or use the mini loaf pan I mentioned above. Then go ahead and bake in a 350-degree oven for 50 minutes. Then make sure to spoon off excess fat.
- Mix together the ketchup, sugar, and dry mustard, mix it well then spread over the top of the meatloaf.
OLD-FASHIONED, CLASSIC MEATLOAF OR BASIC MEAT LOAF …
From pauladeen.com
5/5 (243)
SCHOOL CAFETERIA MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
OLD-SCHOOL MEAT LOAF | THE SPLENDID TABLE
From splendidtable.org
OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE …
From thespruceeats.com
OLD-FASHIONED MEATLOAF RECIPE - SOUTHERN LIVING
From southernliving.com
THE BEST MEATLOAF EVER! | FULL DINNER OLD-SCHOOL RECIPE …
From youtube.com
MEATLOAF IS AN OLD SCHOOL CLASSIC. THIS FOOLPROOF RECIPE PROVES IT ...
From yahoo.com
BLACK FOLKS SOUTHERN SOUL FOOD MEATLOAF RECIPE
From thesoulfoodpot.com
OLD SCHOOL MEATLOAF (SUNDAY DINNER RECIPE IDEAS …
From youtube.com
BACON-WRAPPED MEAT LOAF: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
TRADITIONAL MEATLOAF RECIPE (WITH CLASSIC KETCHUP GLAZE) - KITCHN
From thekitchn.com
CAST IRON SKILLET MEATLOAF RECIPE | KITCHN
From thekitchn.com
MEATLOAF IS AN OLD SCHOOL CLASSIC. THIS FOOLPROOF RECIPE PROVES IT ...
From azcentral.com
OLD SCHOOL MEATLOAF : MAD HUNGRY
From madhungry.com
OLD SCHOOL MEATLOAF!! THIS RECIPE FOR MY MEATLOAF WILL BE
From facebook.com
CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®
From rachelcooks.com
GRANDPA'S FAVORITE GROUND BEEF RECIPES - SOUTHERNLIVING.COM
From southernliving.com
OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL - GRANNY'S IN THE …
From grannysinthekitchen.com
OLD FASHIONED SHORTBREAD BISCUITS - RECIPE - COOKS.COM
From cooks.com
CLASSIC LIPTON ONION SOUP MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love