TUNA MELT ON CORNBREAD
Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread according to package directions, using a greased 8-in. cast-iron skillet. Cool on a wire rack., In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper. Cut cornbread into 6 pieces; top each with 1/4 cup tuna mixture and a slice of cheese. , Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Top with tomato and avocado.
Nutrition Facts : Calories 484 calories, Fat 29g fat (9g saturated fat), Cholesterol 116mg cholesterol, Sodium 844mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.
EASY TUNA CAKES
Make and share this Easy Tuna Cakes recipe from Food.com.
Provided by Princess Pea
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
- Divide mixture into eight portions; shape into 2-inch balls.
- Roll balls in remaining bread crumbs.
- Flatten to 1/2 inch thickness.
- In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.
TUNA CORNBREAD CAKES
I love tuna and am always looking for new ways to fix it. This recipe uses the herb-and-garlic-flavored tuna chunks. It is from Southern Living and is credited to Sherry Little of Sherwood, AR. Haven't tried it yet, but it sounds yummy!
Provided by mailbelle
Categories Quick Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Stir together cornbread mix and 2/3 cup milk. Pour batter into a lightly greased 8-inch square pan.
- Bake at 425 degrees for 15 minutes or until golden brown. Cool on a wire rack 5 minutes or just until warm.
- Stir together mayonnaise and next 5 ingredients in a large bowl.
- Crumble cornbread to equal 2 cups. Reserve remaining cornbread for another use. Fold cornbread crumbs and tuna chunks into mayonnaise mixture until well blended. Shape tuna mixture into 8 patties.
- Melt 3 tablespoons butter with vegetable oil in a large skillet over medium-high heat. Add tuna patties, and cook in batches, 2-3 minutes on each side or until golden brown; drain on paper towels.
TUNA OR SALMON CAKES
An easy to make Kraft tuna cake recipe. We served these tasty patties on toasted kaiser rolls with sliced tomatoes and lettuce. As suggested by reviewer, chill in refrigerator before frying (optional). You could also dip the patties in breadcrumbs just before frying too. Also good with a side of creamed corn or creamed peas and french fries. You can make these fish cakes with red sockeye salmon too.
Provided by foodtvfan
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Cover and refrigerate for 10 minutes.
- Heat a large nonstick skillet, sprayed with cooking spray, on medium heat.
- For each tuna cake, shape 1/2 cup lightly packed tuna mixture into a patty.
- Add patties to the skillet in batches.
- Cook for three minutes on each side until golden brown on both sides, turning carefully.
Nutrition Facts : Calories 326.4, Fat 11.7, SaturatedFat 5, Cholesterol 55.6, Sodium 671.7, Carbohydrate 24, Fiber 1.1, Sugar 3.8, Protein 30.1
TUNA CAKES
High-quality canned and jarred tuna in olive oil lends fresh-from-the-sea flavor to these cakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, lemon juice, and jalapeno. Mix gently until ingredients just hold together.
- Using a packed 1/3-cup measure of tuna mixture per patty, shape into 8 cakes.
- In a large nonstick skillet, heat oil over medium. Working in batches if necessary, cook cakes until golden brown and crisp on the outside, about 2 minutes per side. Serve hot, accompanied by salsa, and garnish with cilantro sprigs.
More about "tuna cornbread cakes recipes"
TUNA AND CORNMEAL CAKES - LIVING THE GOURMET
From livingthegourmet.com
Servings 4Total Time 30 minsEstimated Reading Time 5 mins
TUNA CORNBREAD CAKES - JOYFUL HOMEMAKING
From joyfulhomemaking.com
Reviews 11Category Lunch or DinnerServings 8Estimated Reading Time 2 mins
- Mix and bake your cornbread according to package directions, and while it’s cooling, mix together mayonnaise, onions, eggs, parsley, Old Bay seasoning and Worcestershire sauce.
- Make into eight 3 1/2 inch patties and fry in your melted butter and oil mixture, over medium heat for about 3 minutes on each side, or until cooked through.
LEMON GARLIC TUNA CAKES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
HEALTHY BAKED TUNA CAKES - MY SEQUINED LIFE
From mysequinedlife.com
TUNA PATTIES (AKA TUNA CAKES!) – A COUPLE COOKS
From acouplecooks.com
TUNA CAKES - EMILY BITES
From emilybites.com
TUNA CORNBREAD CAKES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
TUNA CORNBREAD CAKES RECIPE | MYRECIPES
From recipebridge.com
TUNA CORNBREAD CAKES RECIPE | MYRECIPES
From recipebridge.com
STOVE-TOP TUNA CAKES RECIPE | RECIPELAND
From recipeland.com
TUNA CORNBREAD CAKES - LUNCHLEE
From lunchlee.com
OVEN-BAKED CORNBREAD TUNA CAKES | HEALTHY RECIPES | ALLINA HEALTH
From allinahealth.org
MY FAMILY'S FAVORITE CAST IRON CORNBREAD WITH BUTTER AND HONEY, …
From reddit.com
TUNA PASTA SALAD - THE SEASONED MOM
From theseasonedmom.com
TUNA CORNBREAD CAKES - SETH MCGINN'S CANCOOKER
From cancooker.com
TUNA FISHCAKES RECIPE - BBC FOOD
From bbc.co.uk
You'll also love