Tuna Dog Biscuits Recipes

Steps:

• Preheat oven to 350°F.
• Combine all ingredients.
• Turn out on floured surface and knead until firm, a little more flour may be needed.
• Roll to 1/2" thickness, cut with cookie cutter, or pizza wheel.
• Bake for 30 minutes, then turn off heat, let biscuits stand in oven for 2 hours.

Steps:

• Mix all ingredients with an electric mixer until well blended.
• Spread mixture into a greased 9x9 cake pan.
• Bake covered at 350 degrees for 20 minutes.
• Store in refrigerator or freeze.

Steps:

• Process tuna, garlic and eggs in food processor or use a blender (or hand mix) in a bowl.
• Add flour and mix to a brownie-like consistency.
• Spread mixture into a greased 9x9 cake pan. I've spread it onto a cookie sheet and that worked fine.
• Bake @ 350 degrees for 20 minutes. When the brownies are done, they will have a putty-like texture and the edges will pull away from the sides of the pan.
• Let cool then cut into tiny pieces. I cook them on a cookie sheet then use a pizza cutter to slice it into thumbnail-sized pieces. The smaller, the better so you can give more rewards.
• Keep refrigerated. You can fill sandwich or treat-size zip-lock bags and put them in the freezer for later use.