Alaines Tangy Stove Top Sweet Potatoes Recipes

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STOVETOP CANDIED SWEET POTATOES

These sweet potatoes are easy to make and not overly sweet.

Provided by Brenda

Categories     Side Dish     Vegetables     Sweet Potatoes

Yield 5

Number Of Ingredients 3



Stovetop Candied Sweet Potatoes image

Steps:

  • Boil cut-up sweet potatoes until tender, about 10 minutes.
  • Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 33.3 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 5.8 g, Sodium 100.3 mg, Sugar 24.6 g

¼ cup butter
½ cup packed brown sugar
¼ cup orange juice

EASY STOVE TOP CANDIED SWEET POTATOES

Make and share this Easy Stove Top Candied Sweet Potatoes recipe from Food.com.

Provided by Adam K.

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7



Easy Stove Top Candied Sweet Potatoes image

Steps:

  • Put all ingredients into a nice sized pot.
  • Cover and bring to a boil.
  • Reduce heat to a medium-low, stirring not to burn.
  • Cook until nice and thick, about 45 minutes.
  • They will get nice and thick as they cool down some.

6 -8 yams, peeled and cut into big chunks
1 cup brown sugar
1/2 sugar
1 tablespoon vanilla
1 (16 ounce) bottle Dark Karo syrup
1/4 cup butter
1 tablespoon cinnamon

ALAINE'S TANGY STOVE TOP SWEET POTATOES

This is an entirely new take on sweet potatoes, and I know you'll enjoy it, I can't stop eating it! This recipe came to me by accident, I was looking for something new on the internet that I could make with sweet potatoes on the stove top but couldn't find anything. I threw together some ingredients I had on hand, and the result was great. Enjoy!

Provided by amb5842

Categories     Yam/Sweet Potato

Time 25m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 5



Alaine's Tangy Stove Top Sweet Potatoes image

Steps:

  • Peel and cube the sweet potatoes.
  • Boil in water until tender, drain and rinse pot.
  • Melt butter and marshmallows in pot on low heat, 45 seconds.
  • Add ginger and stir. Turn off heat.
  • Fold in potatoes until completely coated.
  • Add yogurt, fold into potatoes.
  • The result should be a little creamy, with large chunks of potatoes. Serve at room temperature.

Nutrition Facts : Calories 354.5, Fat 13.7, SaturatedFat 8.6, Cholesterol 38.5, Sodium 228.7, Carbohydrate 54.1, Fiber 6, Sugar 19.1, Protein 5.6

3 medium sweet potatoes
2 tablespoons butter
4 large marshmallows
1 teaspoon ginger
1/2 cup unsweetened yogurt

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