Tuna Half Moons Recipes

TUNA HALF MOONS

This was a recipe that I made with my Girl Scout troop when teaching them some cooking methods.Of course, since THEY made them, they LOVED them. Actually, so did I!

Provided by Happy Harry 2

Categories Lunch/Snacks

Time 35m

Yield 20 serving(s)

Number Of Ingredients 6

Tuna Half Moons image

Steps:

Pre-heat oven to 425 degrees.
Mix together the tuna, mayonnaise, onion juice, and curry powder.
Separate the biscuits and with a rolling pin, roll them out approximately 1/4 inch thick.
Place a spoonful of tuna mixture on one half of dough nd fold the other half over and seal the edges with a little water.
Press edges with a fork to close.
Brush tops with butter.
Bake 8-10 minutes or until golden.
These are good hot or cold -- and they travel well.

Nutrition Facts : Calories 65.5, Fat 5, SaturatedFat 1.9, Cholesterol 11.8, Sodium 128, Carbohydrate 2.7, Fiber 0.1, Sugar 0.6, Protein 2.6

Ingredients

7 ounces canned tuna, drained and flacked
1/2 cup mayonnaise
1/2 teaspoon onion juice
1/2 teaspoon curry powder
2 large refrigerated biscuits (10 pack,each)
1/4 cup butter, melted

TWO-BEAN AND TUNA SALAD

This is the most amazing version of tuna and bean salad I've ever tasted. It incorporates crunchy green beans, a red onion made a little milder by soaking in water, tuna and a bean of your choice. I've used a lush bean called Good Mother Stallard, which really makes this salad stand out. You can substitute borlotti beans, pinto or white beans. If you're using canned beans, rinse them first. Whichever bean you choose, you'll have an amazing light and satisfying meal.

Provided by Martha Rose Shulman

Categories dinner, lunch

Time 15m

Yield 6 Servings

Number Of Ingredients 13

Two-Bean and Tuna Salad image

Steps:

Bring a medium-size pot of water to a boil and add salt to taste. Blanch green beans for 4 minutes (5 minutes if beans are thick), until just tender. Transfer to a bowl of cold water and drain. (Alternatively, steam beans for 4 to 5 minutes). Cut or break beans in half if very long.
Meanwhile, place sliced onion, if using, in a bowl and cover with cold water. Soak 5 minutes. Drain, rinse and drain again on paper towels.
Drain tuna and place in a salad bowl. Break up with a fork. Add cooked dried beans, green beans, onion and herbs. Toss together.
In a small bowl or measuring cup, whisk together vinegar, salt, garlic, mustard and bean broth. Whisk in olive oil. Toss with tuna and bean mixture, and serve.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 12 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 457 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

3/4 pound green beans, trimmed
1 small red onion, cut in half and sliced in half-moons (optional)
2 5-ounce cans tuna (packed in water or olive oil), drained
1 1/2 cups cooked Good Mother Stallard, borlotti, pinto or white beans (if using canned beans, rinse)
2 tablespoons chopped fresh parsley
2 tablespoons chopped chives
2 teaspoons chopped fresh marjoram or sage
2 tablespoons sherry vinegar or red wine vinegar
Salt to taste
1 garlic clove, minced or puréed
1 teaspoon Dijon mustard
2 tablespoons bean broth
6 tablespoons extra-virgin olive oil

More about "tuna half moons recipes"

PORTUGUESE SALAD OF BLACK-EYED PEAS WITH TUNA - LEITE'S …

Web Mar 4, 2021 In a large serving bowl, combine the black-eyed peas, onion, garlic, and 3 tablespoons of the parsley. Pour in about 3/4 of the …
From leitesculinaria.com
4.8/5 (4)
Total Time 5 hrs
Category Mains
Calories 497 per serving

Place the black-eyed peas in a large saucepan, add enough water to cover, and soak for 2 hours. Drain and fill the pot with fresh water. Bring to a boil over high heat, reduce the heat to low, and simmer until the beans are tender but still hold their shape, 20 to 30 minutes. Drain and set aside.
In a large serving bowl, combine the black-eyed peas, onion, garlic, and 3 tablespoons of the parsley. Pour in about 3/4 of the dressing and toss to coat. If you’d like, add some or all of the remaining dressing. Fold in the tuna, season with salt and pepper to taste, and cover with plastic wrap. Refrigerate for at least 2 hours for the flavors to blend.
Remove from the fridge 30 minutes before serving. Take a taste and, if desired, add a splash of oil or vinegar or season with salt and pepper. Toss, sprinkle with the remaining 1 tablespoon of parsley, and bring to the table. Originally published April 15, 2009.

Tuna Half Moons Recipes

TUNA HALF MOONS

This was a recipe that I made with my Girl Scout troop when teaching them some cooking methods.Of course, since THEY made them, they LOVED them. Actually, so did I!

TWO-BEAN AND TUNA SALAD

More about "tuna half moons recipes"

PORTUGUESE SALAD OF BLACK-EYED PEAS WITH TUNA - LEITE'S …

HALF MOONS RECIPE BY NAEEMA MIA - HALAAL.RECIPES

EASY AVOCADO TUNA SALAD WITH CUCUMBERS | DIETHOOD

24 BEST CANNED TUNA RECIPES

TUNA QUESADILLAS | GIRL HEART FOOD®

CRISPY RICE SPICY TUNA STACKS. - HALF BAKED HARVEST

23 DELICIOUS CANNED TUNA RECIPES THAT WILL SURPRISE YOU

17 TUNA RECIPES FOR EASY MEALS - A COUPLE COOKS

HALF MOONS RECIPE BY SAFFIYYA - HALAAL.RECIPES

TUNA TREASURE - NOCRUMBSLEFT

TUNA HALF MOONS RECIPE BY KIDS.MEAL.SPECIALIST | IFOOD.TV

TUNA HALF MOONS - RECIPE - COOKS.COM

TUNA HALF MOONS RECIPES

TUNA HALF MOONS | AUNTIE BEA'S ~ THE FAMILY TABLE

TUNA HALF MOONS - CHAMPSDIET.COM

15+ CANNED TUNA RECIPES FOR DINNER - EATINGWELL

KOREAN AVOCADO TUNA SUSHI ROLL. - HALF BAKED HARVEST

ULTIMATE TUNA MELT RECIPE | BON APPéTIT

You'll also love

Related Search