Tuna N Pea Casserole Recipes

TUNA 'N' PEA CASSEROLE

Turn to this recipe when you want a tuna casserole that's a little different-the horseradish adds extra flavor. This dish is a tried-and-true favorite in our family, and it never fails. -Jackie Smulski, Lyons, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

Tuna 'n' Pea Casserole image

Steps:

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, mayonnaise, milk, horseradish, dill and pepper. Stir in the peas, mushrooms, onion, pimientos and tuna., Drain noodles; stir into soup mixture. Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 375° for 40-45 minutes or until bubbly.

Nutrition Facts : Calories 505 calories, Fat 25g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1196mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.

Ingredients

8 ounces uncooked egg noodles
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1/2 cup 2% milk
2 to 3 teaspoons prepared horseradish
1/2 teaspoon dill weed
1/8 teaspoon pepper
1 cup frozen peas, thawed
1 can (4 ounces) mushroom stems and pieces, drained
1 small onion, chopped
1 jar (2 ounces) diced pimientos, drained
2 cans (6 ounces each) tuna, drained and flaked
1/4 cup dry bread crumbs
1 tablespoon butter, melted

CRISPY-ON-THE-TOP TUNA AND GREEN PEA CASSEROLE (ROCCO DISPIRITO)

This recipe is based on one of Rocco Dispirito's from his book, Now Eat This! Diet. He says in its intro, "Who grew up eating tuna casserole? Raise your hands. That's just about everybody. Okay, this is not your mother's tuna casserole...nor does it use Tuna Helper. But it does taste just as wonderful - without losing any of its comfort-food flavor. I've wowed it up a bit with Dijon mustard, and I used whole wheat panko bread crumbs for that traditional crunchy topping. If you can't find these particular bread crumbs, you can always toast leftover whole wheat bread and break it into crumbs with a rolling pin." I made this the other night with French's French Fried Onions because I was out of panko bread crumbs. We loved this dish and it has become a new staple dish for us. Per serving: 351 calories, 10g fat (5g sat / 1g mono / 0.5g poly), 64mg cholesterol, 589mg sodium, 34g carbohydrate, 6g fiber, 36g protein. This calculates to 9 WeightWatchers Points Plus value. He says you can save 31 calories per serving by omitting the peas. Before his update, the classic tuna casserole has 28 fat grams and 826 calories - thank you, Rocco! :)

Provided by mersaydees

Categories Tuna

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Crispy-On-The-Top Tuna and Green Pea Casserole (Rocco Dispirito) image

Steps:

Preheat oven to 425°F.
Prepare an 8x8x2-inch baking dish by spraying with cooking spray and set aside.
Cook pasta according to package directions in a large pot of boiling salted water. Drain.
In medium bowl combine sour cream, yogurt, mustard, and cheese. Mix in the cooked noodles, tuna, and peas until the pasta is coated with sauce. Season with salt and pepper to taste.
Pour the mixture into the prepared baking dish. Sprinkle panko over the top.
Bake 10 minutes or until rotini is hot throughout.
Serve immediately.

Ingredients

nonstick cooking spray
6 ounces whole wheat rotini
3/4 cup reduced-fat sour cream
3/4 cup 2% Greek yogurt
3 tablespoons Dijon mustard
5 ounces 50% reduced-fat cheddar cheese, shredded
18 ounces canned albacore tuna, packed in water, drained
1 1/2 cups frozen peas
salt
fresh ground black pepper
1/4 cup whole wheat panko breadcrumbs

CHEESY TUNA NOODLE & PEA CASSEROLE

Make and share this Cheesy Tuna Noodle & Pea Casserole recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Cheesy Tuna Noodle & Pea Casserole image

Steps:

Prepare noodles according to package directions.
Add peas for last 5 minutes of cooking time.
Drain.
In 8 cup casserole, combine soup, milk, tuna and half of cheese, stir in noodles and peas.
Top with remaining cheese.
Sprinkle with paprika.
bake at 400 degrees for 20 to 25 minutes or until bubbling and hot.

Nutrition Facts : Calories 413.3, Fat 18.2, SaturatedFat 8.5, Cholesterol 87.5, Sodium 641.6, Carbohydrate 36.9, Fiber 3.2, Sugar 3.2, Protein 25.2

Ingredients

2 1/2 cups medium noodles
1 cup frozen peas
1 can Campbell's condensed cream of celery soup or 1 can Campbell's half-fat cream of celery soup
1/2 cup milk
1 (6 ounce) can tuna, drained and flaked
1 cup shredded cheddar cheese
paprika

TUNA NOODLE AND PEA CASSEROLE

Make and share this Tuna Noodle and Pea Casserole recipe from Food.com.

Provided by Fresh Churned Butter

Categories One Dish Meal

Time 35m

Yield 1 pan, 12-16 serving(s)

Number Of Ingredients 8

Tuna Noodle and Pea Casserole image

Steps:

Melt butter in a medium saucepan. Add flour, salt, and pepper. Cook for 3-5 minutes. (Until slightly thick) Set aside. 1 (12 ounce) can cream of mushroom soup, prepared may be substituted.
Place noodles in the bottom of a 9 by 13 inch pan. Top with frozen peas, then tuna.
Pour cream soup over noodles, peas, and tuna.
Top with cheddar cheese.
Bake at 350 for 20 minutes.

Ingredients

1 (12 ounce) box elbow macaroni, prepared according to package
4 cups milk
1/3 cup butter
1/4 cup flour
salt and pepper, to taste
1 1/2 cups frozen peas
10 ounces canned tuna, drained
1 1/2 cups cheddar cheese, shredded

More about "tuna n pea casserole recipes"

TUNA CASSEROLE WITH PEAS RECIPE | EATINGWELL

Web Feb 20, 2021 Coat a 9-by-13-inch baking dish with cooking spray. Bring a large pot of water to a boil. Advertisement. Step 2. Cook noodles in the …
From eatingwell.com
Category Healthy Tuna Recipes
Calories 474 per serving
Total Time 40 mins

Preheat over to 375°F. Coat a 9-by-13-inch baking dish with cooking spray. Bring a large pot of water to a boil.
Cook noodles in the pot of boiling water according to package instructions. Drain and rinse under cold running water. Transfer to a large bowl.
Add mushroom soup, tuna, onion and peas to the noodles; stir until combined. Scrape the mixture into the prepared baking dish. Combine breadcrumbs and cheese in a medium bowl; sprinkle over the casserole.

Tuna N Pea Casserole Recipes

TUNA 'N' PEA CASSEROLE

Turn to this recipe when you want a tuna casserole that's a little different-the horseradish adds extra flavor. This dish is a tried-and-true favorite in our family, and it never fails. -Jackie Smulski, Lyons, Illinois

CRISPY-ON-THE-TOP TUNA AND GREEN PEA CASSEROLE (ROCCO DISPIRITO)

CHEESY TUNA NOODLE & PEA CASSEROLE

Make and share this Cheesy Tuna Noodle & Pea Casserole recipe from Food.com.

TUNA NOODLE AND PEA CASSEROLE

Make and share this Tuna Noodle and Pea Casserole recipe from Food.com.

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