Broccoli Ala Dallas Recipes

Steps:

• Bring large pot of lightly salted water to a boil. Add pasta and cook following package directions.
• Add broccoli florets during last 4 minutes of cooking.
• Drain and reserve.
• While pasta is cooking, heat olive oil in a large nonstick skillet over medium-low heat.
• Add onion and cook 5 minutes, stirring occasionally.
• Add Canadian bacon and vodka and cook 2 minutes.
• Add whole tomatoes with liquid, tomato paste, salt and red-pepper flakes.
• Simmer, covered, 10 minutes.
• Stir in half-and-half, 1/4 cup of the cheese and half of the basil.
• To serve, toss penne and broccoli with sauce and top with remaining cheese and basil.

Steps:

• Preheat oven to 350 degrees.
• Melt together the cream cheese, blue cheese, butter, salt and flour.
• Add milk and bring to a boil.
• Add broccoli and mix well.
• Transfer to a 1 quart greased casserole and top with bread crumbs.
• Bake 1/2 hour.
• Jo Anne in Spokane

Steps:

• Cook and drain the broccoli.
• Place broccoli in a buttered, 2 quart casserole baking dish.
• Over low - medium heat, melt 1/4 cup of margarine or butter and Velveeta, until smooth and pour on top of the broccoli.
• Crush 1 tube of Ritz crackers and mix all ingredients together, in the casserole dish.
• Melt rest of margarine or butter and pour over the top and bake in a pre-heated 350 degree oven for 10-15 minutes .

Steps:

• Blanch broccoli florets in boiling water for 4 minutes and drain well.
• In a cup combine lemon juice and butter. Mix well. Set aside.
• In greased baking dish lay broccoli down on the bottom of dish. Next sprinkle parmesan on top of broccoli. Next sprinkle almonds on the top of the casserole.
• Dot the whole top of the casserole with the butter/lemon juice mixture. Add salt and pepper to taste.
• Bake, in preheated 325°F oven, for 15-20 minutes.