MY SWISS CHEESE TUNA CASSEROLE
Wow, this is not your ordinary tuna casserole recipe. The traditional casserole is brought to a whole new level in this recipe (almost a little fancy). From the albacore tuna to the Swiss cheese, the flavor is a bit richer in this casserole. We loved the texture from big chunks of mushrooms. Sweet peas balance out the savoriness...
Provided by Amanda Dunlap
Categories Casseroles
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Slice the mushrooms and dice the onions. Sauté in butter over medium heat.
- 2. Add Worcestershire sauce. I use quite a bit.
- 3. Sauté stirring frequently until done.
- 4. While the mushrooms and onions are cooking, boil the eggs and prepare the noodles as directed. Cook only to al dente firmness so they don't become mushy in the oven.
- 5. When mushrooms and onions are done, add tuna and favorite seasonings. Cook on low for a couple of minutes stirring frequently. In the same pan that you sauteed the mushrooms and onions in, add the soup and milk. Stir over low heat until smooth.
- 6. Drain noodles and return to pot. Add tuna mixture and coat the noodles well. Put eggs into an egg slicer. Cut lengthwise. Then turn again and cut. Add to noodles.
- 7. After the eggs are stirred in, add peas. Now is a good time to add more seasoning. Stir to blend ingredients.
- 8. Transfer mixture to a 9x13 baking dish.
- 9. Top with Swiss cheese slices.
- 10. Tightly cover with foil and bake at 350 for 30 to 45 minutes, or until bubbly and cheese is melted.
- 11. Remove foil and cover with French fried onions. Return to oven for a few minutes until the onions are browned (about 10 minutes).
- 12. Make sure you let it cool for a while. It will be lava hot!! I used to make this with Colby jack cheese and it's really good that way too!
EASY TUNA NOODLE CASSEROLE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.
- Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 47.6 g, Cholesterol 101.5 mg, Fat 24.7 g, Fiber 2 g, Protein 49.3 g, SaturatedFat 14.7 g, Sodium 498 mg, Sugar 8 g
BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Provided by NicoleMcmom
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
- Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
- Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g
CHEESY TUNA NOODLE CASSEROLE
This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.
Provided by Becky Wergers
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
- While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
- Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
- Fold the noodles into the saucepan.
- Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 49.4 g, Cholesterol 66.2 mg, Fat 12 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 4.2 g, Sodium 600.4 mg, Sugar 3 g
TUNA SWISS CASSEROLE
Make and share this Tuna Swiss Casserole recipe from Food.com.
Provided by bigherbncv
Categories Oven
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions, drain well.
- Melt 4 Tbs margarine, pour into large bowl.
- Mix spaghetti & parmesan cheese w/ melted margarine.
- Spread into greased 9-inch baking dish, set aside.
- Melt remaining margarine in large frying pan over medium heat.
- Add onion, cook until soft, not browned.
- Stir in dill weed, garlic salt & mustard.
- Remove from heat.
- Mix in peas, tuna, cottage cheese and 1 cup of Swiss Cheese.
- Pour eggs over set aside spaghetti.
- Spread tuna mixture over spaghetti.
- Bake, loosely covered, at 350°F about 45 minutes.
- Uncover, sprinkle with remaining Swiss cheese. Bake for another 5 minutes, until cheese is melted.
Nutrition Facts : Calories 376.9, Fat 17.5, SaturatedFat 7.2, Cholesterol 116.3, Sodium 604.9, Carbohydrate 24.5, Fiber 2.8, Sugar 4, Protein 29.5
TUNA NOODLE CASSEROLE WITH SWISS CHEESE
This is a very easy and fast lunch or dinner. It's healthy and easy to teach the middle schoolers how to make dinner for the family.
Provided by Sue O'Brian
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven to 350 degrees. Boil noodles in medium pot for 12 mins.(or until tender but not overcooked)
- 2. Dice and chop onion and celery and saute in skillet with Pam or a few drops of oil and a few drops of water. Until translucent.(3-4) mins.
- 3. Then remove tuna from cans(strain off liquid first)and add to celery and onions in skillet. Add cream of celery soup and milk. Stir on low heat.
- 4. Drain noodles and put in round or square 9x9 size casserole dish. Add skillet ingredients. Add salt and pepper. Toss until thoroughly mixed. Top with shredded Swiss or Mozzarella. You can mix the cheese in a little bit into the casserole.
- 5. Bake for 15 mins to melt cheese. Serve warm.
EASY CHEESY TUNA NOODLE CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
- Preheat oven to 350 degrees F (175 degrees C).
- Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
- Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g
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