Tuna Quiche Recipes

Steps:

• 1. Wash and chop mushrooms or use pre-sliced. Sautee in butter until moisture is removed.
• 2. While mushrooms are cooking, chop scallions, grate cheese and drain tuna
• 3. Place one (uncooked) pie crust in a deep-dish pie plate. Top with tuna, cheese, sautéed mushrooms and scallions.
• 4. Beat together eggs, milk and seasonings and pour on top of tuna mixture. (You can add a sprinkle more of cheese on top if you like.) Bake at 350 degrees for 45 minutes. You can protect the crust edges with foil, but I have found that I don't need to. Let cool 10 minutes before cutting.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
• Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Steps:

• Pierce pie shell thoroughly with a fork. Bake at 375 for 10 minutes. Remove from oven. In a bowl, stir together remaining ingredients and pour into pie shell. Bake for 50 minutes at 350 degrees or until knife inserted in center comes out clean.
• From frozen: thaw filling in fridge. Pie shell should sit at room temp until easily unrolled (about 15 minutes if it is coming from the fridge). Follow directions above.