TUNA RANCH CASSEROLE
Make and share this Tuna Ranch Casserole recipe from Food.com.
Provided by JackieOhNo
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water.
- Coat large skillet with cooking spray; heat over medium heat. Add onion; cook 5 minutes. Add vegetables and pepper; cook 5 minutes.
- Stir in dressing, tuna, reserved pasta, and water.
- Remove from heat; stir in 1 cup cheese.
- Transfer to 2-quart baking dish; sprinkle with remaining cheese.
- Bake until golden, about 20 minutes.
Nutrition Facts : Calories 726.4, Fat 38.4, SaturatedFat 12.9, Cholesterol 71.5, Sodium 719.9, Carbohydrate 63.3, Fiber 6.9, Sugar 4.1, Protein 32.5
TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Butter a 2-quart casserole or baking dish.
- Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Increase the heat to medium high and add the mushrooms and 1/4 teaspoon salt. Cook, stirring, until the mushrooms release their liquid and turn golden brown, 8 to 10 minutes. Sprinkle the flour over the mushrooms and cook, whisking, about 1 minute. Gradually add the milk while whisking constantly, then whisk in the chicken broth. Bring the mixture to a simmer, stirring often. Simmer until thickened, about 5 minutes.
- Meanwhile, cook the pasta in the boiling water until al dente according to the package directions. Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. Turn off the heat and add 1 cup of the Cheddar. Stir to combine. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup Cheddar on top and then cover with the potato chip crumbs. Bake until bubbling and golden brown on top, about 20 minutes. Let stand 5 minutes before serving.
TUNA-PASTA CASSEROLE
Looking for a delicious dinner recipe? Then check out this tuna and pasta casserole dish that's ready in less than an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cook and drain pasta as directed on package.
- Meanwhile, in 1 1/2-quart saucepan, melt butter over low heat. Stir in flour and salt. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
- Stir in pasta, broccoli and tuna; mix well. Spoon into ungreased 2-quart casserole. Cover and bake about 25 minutes or until hot and bubbly.
- Meanwhile, in small bowl, mix topping ingredients. Sprinkle topping over casserole. Bake uncovered about 5 minutes longer or until topping is toasted.
Nutrition Facts : Calories 380, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g
TUNA CASSEROLE
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
- In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
- Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
- Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 357 g, Fat 8 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g
More about "tuna ranch casserole recipes"
KETO TUNA BROCCOLI RANCH CASSEROLE - SAVORY TOOTH
From savorytooth.com
4.7/5 (19)Total Time 45 minsCategory Main CourseCalories 510 per serving
- Prepare: Preheat oven to 375 F. Cut any broccoli florets larger than 2 inches into smaller pieces, and add all broccoli to large microwave-safe bowl. Cover and microwave until tender, about 5 minutes, then drain and steam out on paper towels. Drain can of tuna, then pat surface dry with paper towels. Flake tuna with fork until there are no large chunks.
- Assemble Casserole: Directly in 8x8 inch baking dish (Note 5), add broccoli, tuna, peas, ranch dressing, and half of cheddar cheese, carefully stirring together until well-mixed. Evenly top with remaining cheddar cheese, then sprinkle with parmesan cheese.
- Bake & Cool: Bake at 375 F until heated through and starting to brown on top, about 25 minutes. Let rest for about 5 minutes until bubbling subsides before cutting. Serve (Note 6).
CHEESY BACON RANCH TUNA CASSEROLE WITH COUNTRY …
From wildflourskitchen.com
5/5 (1)Estimated Reading Time 3 minsServings 6
- In large mixing bowl, combine well the first 8 ingredients. Microwave on high about 6 minutes, stirring well halfway through, then each minute to melt Velveeta. “Mostly melted” is fine. It doesn’t have to be perfect. Stir well, scraping sides, cover with a dinner plate and set aside.
- Place cut up broccoli into a small bowl with 2 Tbl. water. Cover with a sheet of damp paper towel, microwave on high for 3-4 minutes until tender. (*Check stem pieces.) Fold into soup and cheese mixture, recover. Set aside.
- While broccoli is cooking, in medium frying pan, melt butter and sauté onions until tender. Fold into soup/cheese mixture, fold in well-drained tuna, recover and set aside.
- Preheat oven to 350º F. In large saucepan, bring water to a boil, add noodles and cook until tender according to package directions, about 20 minutes. Fold into soup/cheese mixture.
EASY TUNA CASSEROLE – INSTANT POT RECIPES
From recipes.instantpot.com
10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE …
From tasteofhome.com
TUNA NOODLE CASSEROLE WITH RANCH DRESSING - CDKITCHEN
From cdkitchen.com
EASY TUNA CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
BEST TUNA CASSEROLE (EASY RECIPE) - MAMA LOVES FOOD
From mamalovesfood.com
TUNA NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
RANCH TUNA CASSEROLE - A COLLECTION OF SPICE-CENTRIC …
From silkroaddiary.com
TUNA NOODLE CASSEROLE RECIPE (EASY, FROM SCRATCH)
From thekitchn.com
THE BEST TUNA CASSEROLE WITH NOODLES - MOM ON …
From momontimeout.com
TUNA SKILLET CASSEROLE RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
5/5 Category CasserolesCuisine AmericanTotal Time 45 mins
STOVE TOP TUNA CASSEROLE - BOWL ME OVER
From bowl-me-over.com
DORITOS TUNA NOODLE CASSEROLE | DINNER RECIPE - THE BEST BLOG …
From thebestblogrecipes.com
HEALTHY KETO TUNA CASSEROLE - WHOLESOME YUM
From wholesomeyum.com
CREAMY TUNA BROCCOLI CASSEROLE (LOW CARB, KETO) - GIMME DELICIOUS
From gimmedelicious.com
OLD FASHIONED TUNA CASSEROLE - FANTABULOSITY
From fantabulosity.com
TUNA NOODLE CASSEROLE RECIPE FROM SCRATCH - SIMPLY RECIPES
From simplyrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #kid-friendly #fish #dietary #one-dish-meal #comfort-food #inexpensive #tuna #saltwater-fish #taste-mood
You'll also love