Tuna Stuffed Chiles Recipes
CHILLED TUNA-STUFFED CHILES
Provided by Marcela Valladolid
Categories appetizer
Time 2h15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the chiles in a 9-by-13-inch glass baking dish and set aside for stuffing.
- Combine the tuna, peas, corn and mayonnaise in a small bowl. Season with salt and pepper.
- Stuff the peppers with the tuna mixture. Place back in the baking dish; they should fit snugly. Pour the pickled carrots and jalapeno juice over the stuffed chiles. Let come to room temperature, then cover and chill for 2 hours or overnight. Serve cold.
Nutrition Facts : Calories 242, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 38 milligrams, Sodium 704 milligrams, Carbohydrate 19 grams, Fiber 4 grams, Protein 21 grams, Sugar 10 grams
TUNA STUFFED BELL PEPPERS BAKE
Make and share this Tuna Stuffed Bell Peppers Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut a wide circle around the stems of the peppers; lift off the lids and discard.
- Scoop out and discard seeds and membranes; trim the bottoms of the peppers so they will stand up straight and not tilt over; arrange peppers in a 2 quart casserole dish.
- In a mixing bowl, mix together the rice, tuna, onion, corn, mushrooms, salt, pepper, and paprika to taste.
- Stuff equal amounts of the tuna mixture into the peppers; spoon equal amounts of chopped tomato over the mixture and sprinkle with cheese.
- Pour hot waer around the peppers;.
- Bake in a 350 degree oven for 30-35 minutes or until the tops are golden.
- Carefully lift peppers out of the casserole using a slotted spoon and place on individual plates.
Nutrition Facts : Calories 424.6, Fat 9.4, SaturatedFat 3.9, Cholesterol 22.5, Sodium 254.4, Carbohydrate 64, Fiber 5.6, Sugar 5.8, Protein 23.5
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