Crunchy Squash Casserole Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
• Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.
• Lower oven temperature to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking dish.
• Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
• Bake squash in preheated oven until topping is lightly brown, about 40 minutes.

Steps:

• 1. Cook the squash according to package directions; drain well.
• 2. Saute onion in 1 tablespoon butter.
• 3. Combine the squash, onion, sour cream, soup and water chestnuts.
• 4. Combine stuffing mix and 1/4 cup plus 2 tablespoons melted butter; stir well.
• 5. Add three-fourths of stuffing mixture to squash mixture; spoon into a lightly greased 2 quart casserole.
• 6. Sprinkle remaining stuffing mixture over casserole.
• 7. Bake at 350 degrees for 20 minutes or until bubbly.
• 8. Garnish casserole with thawed squash slices and celery leaves, if desired. Yield: 8 servings.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
• In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
• Bake in preheated oven for 25 minutes, or until lightly browned.

Steps:

• Heat soup and milk in sauce pan.
• Add Velveeta stir until melted.
• Add squash and onion to mixture and stir gently until mixed.
• Layer Doritos in casserole sprayed with cooking spray, just enough to cover bottom good.
• Pour enough squash mixture to cover chips.
• Sprinkle enough cheese to cover mixture.
• Repeat layers until all is used, ending with chips then cheese.
• Cover and bake in 350 degree oven for 25 minutes.
• Uncover and bake for 10 more minutes until top is lightly brown.