Tuna Stuffed Eggs Recipes
TUNA-STUFFED EGGS
Provided by Michele Scicolone
Categories Egg Appetizer Parmesan Tuna Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 8 servings
Number Of Ingredients 7
Steps:
- 1. Place the eggs in a medium saucepan with cold water to cover. Cover the pan and bring the water to a simmer. Cook 12 minutes. Drain and cool the eggs under running water.
- 2. Peel the eggs in half lengthwise and remove the yolks. In a medium bowl, mash the yolks with the butter. Stir in the tuna, cheese, and salt and pepper to taste.
- 3. Place the egg whites on a plate lined with lettuce leaves. Stuff the whites with the yolk mixture. Garnish with chopped parsley. Serve immediately.
TUNA STUFFED DEVILED EGGS!
Here is a different twist on your deviled eggs. Try these at your next party! They will be a hit! 8)
Provided by OceanIvy
Categories Tuna
Time 45m
Yield 12 eggs
Number Of Ingredients 8
Steps:
- Slice the hard boiled eggs in half.
- Remove the yolks and mash yolk with mayonnaise.
- Add other ingredients in; mix together well.
- Stuff the egg white "boats" with the mixture.
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