TUNA TORTELLINI CASSEROLE
I stole this idea from one of those dinner assembly place menus. The addition of tortellini as the "noodles" in tuna noodle casserole almost makes it decadent. It is still just a basic tuna noodle casserole recipe - not really meant to be real spicy or or exciting :-) Just comfort food . . .
Provided by WorkingMom2three
Categories Tuna
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large pot with 4 quarts water and put on high heat to boil.
- Chop onion and celery and saute in a little oil or spray. (Note: Feel free to add mushrooms or peppers, I can barely get away with celery with my family's tastes).
- Preheat oven to 350 degrees.
- Add tortellini to water and cook per package directions - you can undercook a little.
- In a 2 quart casserole, mix tuna, soup, and milk.
- Add celery and onion mixture to casserole.
- Drain tortellini and add to casserole. Add cheese and fold in with tuna mixture.
- Sprinkle with crushed potato chips, bread crumbs, etc., if you desire.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 377.6, Fat 10.7, SaturatedFat 4.6, Cholesterol 52.5, Sodium 601.5, Carbohydrate 45.5, Fiber 1.9, Sugar 1.9, Protein 24.4
TUSCAN SOUP WITH TORTELLINI
Steps:
- Preheat the oven to 375 degrees F.
- In a large pot, heat the oil over medium heat and add the onion, garlic, and red pepper flakes. Saute for 2 minutes, then add the beef broth and 3 cups of water. Add all of the remaining ingredients, except the tortellini. Bring to a boil, then reduce the heat and let simmer for 5 minutes. Add the tortellini and simmer until the tortellini are cooked, another 5 minutes. Season with salt and pepper, to taste. Ladle into serving bowls and serve with Herb Focaccia, if desired.
EASY TORTELLINI SOUP
Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. -Gaye Thompson, St. Charles, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.
Nutrition Facts : Calories 178 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 652mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
TUNA AND TORTELLINI
Incredibly simple, and really good. Start to finish about 10 minutes, and my family says it tastes like good restaurant fare. The key is to use ONLY high quality ingredients. Tuna packed in olive oil is also sometimes called "tonno".
Provided by MJaz9053
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta in boiling, salted water, with about 1 tbs olive oil. for 3-5 minutes - until the tortellini floats to the surface. Do not overcook.
- Microwave the broccoli for about 3-4 minutes - till warm, but not soft.
- Drain pasta.
- Meanwhile, unceremoniously dump the canned tuna (with oil) into the pot.
- Add pesto, olive oil, garlic powder and salt if desired.
- Toss together, then add drained pasta and broccoli.
- Toss all together, gently, until mixed.
- Top each serving with freshly grated cheese, and a sprig of fresh basil, if you are lucky enough to have some handy.
- Enjoy.
Nutrition Facts : Calories 921.8, Fat 27.3, SaturatedFat 9.8, Cholesterol 122.9, Sodium 1160.6, Carbohydrate 112.1, Fiber 7.7, Sugar 3.6, Protein 57.5
TUNA TORTELLINI CASSEROLE
Necessity is the mother of invention! I threw this one together at the last minute when I had a craving for tuna noodle casserole and didn't have any egg noodles on hand. It is so very yummy!
Provided by Hippie2MARS
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the tortellini in boiling water for about 11 minutes, or according to package directions.
- Turn out into colander and let drain.
- While the tortellini is draining, combine the tuna, soup, mushrooms and 1 cup of the cheese in the tortellini pot.
- Add the drained tortellini and the frozen peas; mix lightly to coat.
- Spoon mixture into an 8X8 square baking dish. Sprinkle with remaining cheese.
- Sprinkle crushed chips over casserole.
- Bake in 350 degree oven for 25-30 minutes.
- Serve with crusty dinner rolls and a green salad for a complete meal!
Nutrition Facts : Calories 382.3, Fat 17.3, SaturatedFat 8.7, Cholesterol 71.3, Sodium 890.6, Carbohydrate 27.6, Fiber 2, Sugar 2.9, Protein 28.8
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