Daves Delicious Apple Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Whisk sugar into vegetable oil in a mixing bowl. Beat eggs, vanilla extract, salt, flour, and baking soda into the sugar mixture, one ingredient at a time, in that order. Fold apple slices into the batter; pour into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Steps:

• Mix the first 5 ingredient.
• Add the margarine and milk.
• Stir by hand or on low speed of mixmaster.
• Fold in the apples.
• Put the mixture into a 9 by 13 inch baking pan that has been buttered and floured.
• Mix the remaining ingredients and sprinkle over the top of the batter.
• Bake at 350 degrees for 45 minutes.
• Serve with whipped cream or ice cre.

Steps:

• Preheat the oven to 350 degrees F.
• Mix the apples with the lemon juice, sugar, and cinnamon in a mixing bowl and let stand while you make the batter.
• Lightly whisk the eggs in a large mixing bowl. Add the oil, melted butter, sugar, vanilla and water and whisk until smooth. In a separate mixing bowl combine the flour, salt, and the baking powder. Use a whisk to mix the dry ingredients together. Gradually stir the flour mixture into the wet mixture and stir just until incorporated. Do not overmix.
• Generously grease and lightly flour a Bundt pan. Pour 1/4 of the batter into the pan, and then arrange a 1/3 of the apples around the top of the batter. Make 2 more layers of apples, smoothing the batter over them after each addition. Top off with the last of the batter and smooth.
• Bake about 1 hour 10 minutes, until risen, the top is nicely browned, and a sharp knife inserted in the middle of the cake comes out dry. Let cool in the pan until the cake starts to release from the sides before unmolding.

Steps:

• Preheat oven to 325°F.
• Grease and flour two 8x8-inch square pans.
• Mix first 7 ingredients with mixer on low.
• Beat 3 more minutes.
• Stir in apples, nuts and raisins.
• Spread in pans, bake 1 hour.
• Cool.
• Place paper doily on top of cake.
• Sprinkle with confectioner's sugar.
• Remove doily.