Tupperware Bread Recipes
TUPPERWARE BREAD
As an old time former Tupperware Manager I used to use this recipe alot for Parties, and it is so darned easy. What I would do is make the bread at home, wrap the loaves in nice saran wrap and cellophane with bow, and give as game prizes with recipes given out to everyone who ordered any of the Bowls, Mix and Store, measuring cups or spoons. I am submitting it here so any dealers who might want to use it for their Parties can...and all us who have the old Fix and Mix bowls will surely enjoy making this. Rising time not included in prepartion time, as it is passive time that is spent doing something else.
Provided by Chabear01
Categories Yeast Breads
Time 1h5m
Yield 4 Loaves, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix Yeast with warm water in Fix n' Mix bowl. Add sugar, butter, eggs, salt and 5 cups flour. Mix well with electric mixer.
- Add last 5 cups flour and stir by hand (you might want to wear gloves during this stage).
- Put seal on bowl and let rise until seal pops off.
- Divide into 4 loaves and put into greased pans. Let set 40 minutes covered with a moist towel. Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 1415.9, Fat 23.1, SaturatedFat 12.2, Cholesterol 151.5, Sodium 3077.9, Carbohydrate 259.6, Fiber 9.6, Sugar 19.9, Protein 37.7
TUPPERWARE BREAD RECIPE - (3.9/5)
Provided by á-44741
Number Of Ingredients 8
Steps:
- put flour in a large Tupperware bowl. l Make a well in the center. Add milk, water, sugar, salt and eggs; sprinkle yeast over wet ingredients. Do not mix. Place seal on bowl and let sit for one hour. Add one cup of melted butter or margarine. Kneed or mix well. If too moist, add more flour. Return to bowl and seal. Leave until seal pops off. make rolls. Can be used to make runzas!!
TUPPERWARE BREAD
Another of my friend Kina's family recipes...and I have no idea what size the Tupperware is, since everyone at that time had Tupperware everywhere!
Provided by Megan Stewart
Categories Other Breads
Number Of Ingredients 7
Steps:
- 1. Mix yeast and water in fix and mix bowl. Add sugar, salt, eggs, oleo, and 5 cups flour. Mix well. Add remaining flour. Stir with spoon until all mixed in. Grease bowl and put seal on and burp. Let stand until seal pops. Grease or flour hands. Make into three loaves. Let raise 40 minutes. Bake at 350 degrees 40 minutes.
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