Turkey And Ham Tetrazzini Recipes

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TURKEY TETRAZZINI

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12



Turkey Tetrazzini image

Steps:

  • Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

1 package (7 ounces) spaghetti, broken into 2-inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
2 cans (4 ounces each) sliced mushrooms, drained
1/3 cup 2% milk
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Additional shredded cheddar cheese, optional

HAM TETRAZZINI

This recipe is rich and filling. I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it! You may also substitute chicken or turkey in place of the ham.

Provided by Weeezer0421

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15



Ham Tetrazzini image

Steps:

  • Melt butter in a skillet. Saute mushrooms and onions, until most of mushroom liquid has evaporated.
  • Blend in flour until smooth.
  • Add broth, and milk or cream, stirring until smooth and thickened.
  • Add cheese, salt, pepper and lemon juice. Stir until cheese melts. Lower heat and simmer uncovered 10-15 minutes.
  • While sauce is simmering, cook spaghetti noodles. Drain noodles and add sauce along with ham and pimentos.
  • Spoon into greased 2 quart casserole and sprinkle with parmesan and bread crumbs. This freezes well.
  • Bake at 400 for 20-30 minutes.

Nutrition Facts : Calories 584.9, Fat 31.6, SaturatedFat 16.2, Cholesterol 116.4, Sodium 1223.3, Carbohydrate 39.5, Fiber 2.3, Sugar 2.8, Protein 34.9

5 tablespoons butter
1/2 lb sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup flour
2 cups chicken broth
1 1/4 cups milk or 1 1/4 cups cream
1 cup shredded monterey jack and cheddar cheese blend
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon lemon juice
8 ounces spaghetti noodles, broken into thirds
3 cups cooked ham, cubed
4 ounces chopped pimiento, drained
1/4 cup parmesan cheese
1/4 cup toasted breadcrumb

TURKEY/HAM TETRAZZINI

Looking for something to do with your Holiday leftovers? This is a great way to make a delicious dinner from the last of the ham and turkey.

Provided by Cheryl Neubecker @KrazyKookin

Categories     Turkey

Number Of Ingredients 11



Turkey/Ham Tetrazzini image

Steps:

  • Cook spaghetti, drain and put back in pot. The add soups, milk, wine, turkey, ham, green pepper and olives. Mix well.
  • Pour into greased 2 quart casserole dish. Sprinkle with cheese and bake uncovered at 375 for 35 minutes. Remove from oven and sprinkle with almonds. Return to oven for 10 minutes.

7 ounce(s) spaghetti, uncooked
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
3/4 cup(s) milk
2 tablespoon(s) dry white wine
2 cup(s) turkey
1/2 cup(s) ham
1 small green pepper, chopped
1/2 cup(s) olives, pitted and halved
1/2 cup(s) parmesan cheese
1/4 cup(s) toasted slivered almonds

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