Turkey And Noodles With Peanut Sauce Recipes
SPICY TURKEY STIR FRY WITH NOODLES
I created this ground turkey stir-fry recipe when I began my journey to get fit. Healthy eating always sounds so bland and boring, so I wanted to bring life to the world of healthy eating. I think I did it with this spicy dish. -Jermell Clark, Desert Hot Springs, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey, onion, cabbage and kale over medium-high heat until turkey is no longer pink and vegetables are tender 8-10 minutes, breaking up turkey into crumbles., Drain noodles; add to skillet. Stir in parsley, coconut oil, pepper and salt. Serve with green onions, jalapeno, chili sauce and if desired, peanut sauce.
Nutrition Facts : Calories 332 calories, Fat 11g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 588mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
TURKEY AND NOODLES WITH PEANUT SAUCE
This recipe is from my new favorite web site, Epicurious. I have made it many times and have not deviated from their original recipe except for deleting the celery and using snow or snap peas instead. This is a great recipe to use left over turkey or chicken, I have used a store bought cooked chicken.
Provided by mandabears
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles in a 6-8 quart pot of boiling salted until tneder about 12 minutes.
- Reserve 1 cup cooking water, then rinse noodles in a colander under cold water.
- Drain well.
- While noodles are cooking, cook garlic and red pepper flakes in vegetable oil in small heavy sauce pan over moderate heat, stir util galice is golden.
- Whisk in chicken broth, peanut butter, soy sauce, sugar and ginger.
- Simmer while whisking for 2 minutes.
- Remove from heat and whisk in lemon juice.
- Toss together turkey, celery, scallions, noodles and sauce.
- If necessary add some reserved cooking water to thin the sauce.
- Serve immediately.
Nutrition Facts : Calories 620.6, Fat 21.1, SaturatedFat 4.6, Cholesterol 57.5, Sodium 642.1, Carbohydrate 67.3, Fiber 5.2, Sugar 7.3, Protein 41.2
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