Crock Pot Creamy Chicken Fettuccine Recipes
CREAMY CROCKPOT CHICKEN WITH PASTA
This is a very easy and flavorful pasta dish. I love cooking in the crockpot, and coming home to the smell of dinner when I've been gone all day!
Provided by Jenni K
Categories Pasta
Time 6h15m
Number Of Ingredients 6
Steps:
- 1. Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. Cook on low for 8 hours, or high for 6 hours, stirring periodically to mix sauce together.
- 2. When ready to serve, boil pasta until it's cooked to your liking. Drain (don't rinse) and toss the pasta and chicken/sauce mixture together.
- 3. Note** you can also use full chicken breasts. Just shred the chicken after cooking time, add it back into sauce, then mix with the cooked pasta.
SLOW-COOKER CREAMY TUSCAN CHICKEN PASTA
You asked for it, and the Betty Crocker Kitchens are delivering! Now you can make one of our most popular Instant Pot™ recipes, Creamy Tuscan Chicken Pasta, in the slow cooker. This creamy, flavor-rich pasta dish made with campanelle pasta, chicken, spinach and sun-dried tomatoes is incredibly easy but feels extra special. It's as perfect for company as it is for a family night in.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, Italian seasoning, salt and pepper flakes.
- Stir in chicken. Cover; cook on High heat setting 1 1/2 to 2 hours or until chicken is cooked through (at least 165°F). Stir in pasta and tomatoes. Cover; cook on High heat setting 25 to 30 minutes or until pasta is tender, stirring twice.
- Stir in cream cheese and Parmesan cheese until cheeses melt. Stir in spinach until wilted. Let stand covered 5 to 10 minutes or until slightly thickened. Stir before serving.
Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Cup, Sodium 760 mg, Sugar 3 g, TransFat 0 g
CROCK POT CHICKEN OVER PASTA
Make and share this Crock Pot Chicken over Pasta recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken Breast
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.
- Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.
- During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.
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