Turkey And Veggie Alfredo Pot Pie Recipes

Steps:

• Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
• In 12-inch skillet, heat 1 tablespoon butter and the oil over medium-high heat. Add carrot, sweet potato, parsnip and onion; cook 10 minutes, stirring occasionally, until lightly browned and crisp-tender.
• In large bowl, stir together soup, milk, thyme, salt and pepper. Stir in turkey and cooked vegetables. Pour into baking dish.
• Unroll dough on cutting board; cut into strips with fluted pastry wheel or pizza cutter. Arrange strips in lattice design over turkey mixture. Brush dough with melted butter.
• Bake 15 to 20 minutes or until filling is bubbly and crust is golden brown.

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook frozen vegetables as directed on bag for minimum time.
• Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper in butter about 5 minutes, stirring occasionally, until tender. Stir in Alfredo sauce, turkey, cooked vegetables with sauce, basil and black pepper. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
• Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Sprinkle with Parmesan cheese.
• Bake 18 to 20 minutes or until biscuits are golden brown.

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook frozen vegetables as directed on bag for minimum time. Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, turkey, cooked vegetables with sauce, basil and black pepper. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish. Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until biscuits are golden brown.

Steps:

• Spray griddle pan with a non-stick olive oil. Heat to medium high. In the meantime, mix turkey with the onion seasoning. Grate about 3 tablespoons of the onion and add to mix. Add salt and fresh cracked pepper. Shape into four burgers. Slice the remaining onion. Cook your burgers on your griddle pan and saute your onions in a frying pan also sprayed with non-stick oil. Add the garlic. Hit the onions with salt and fresh cracked pepper. Once the onions carmelize add the Worcestershire sauce and turn off heat. Assemble the cooked burgers on foil in your oven or toaster oven and add the onions on top. Now here is where you can go crazy if you want! Top it with your favorite cheese or your traditional french onion soup cheeses...Mozzarella, Provolone, Parmigiana, whatever. I like to put a slice of low fat swiss. It packs a punch with very few calories. Finally, broil until the cheeses just begin to melt and serve it on one of those fresh deli toasted wheat buns or a toasted garlic roll. Garnish the burger with one or two slices of garlic pickles or jewish pickles. Their crunchy like chips but a lot healthier!