3 Ingredient Fabulous Salsa Delicious Fresh And So Easy Recipes
3-INGREDIENT GRILLED AND FRESH TOMATO SALSA
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Summer Grill Dip Salsa Tomato Onion Jalapeño Quick & Easy Appetizer Condiment Sauce Secrets
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Prepare a grill or grill pan for medium-high heat. Slice 2 tomatoes in half and brush each half with oil. Brush onion with oil. Transfer onions and tomatoes halves to hot grill and cook, turning occasionally, until slightly charred and softened, about 10 minutes. Let cool slightly.
- Remove seeds from remaining 2 tomatoes and cut into 1/4" cubes. Transfer to a medium bowl. Add jalapeño and salt and toss to combine. Finely chop cooled onions and tomatoes, then add to raw tomato mixture and toss to combine.
- Do Ahead
- Salsa can be made 1 day ahead. Transfer to an airtight container and chill.
3 INGREDIENT MEXICAN RESTAURANT SALSA
I was recently making some Empanadas for dinner and used this as a base for the filling. Before I did anything else to it, I sampled it on a tortilla chip and I fell in love! This is a great, easy salsa to whip up and tastes authentic! Use 4 serrano peppers for mild, 8 for medium, 12 for hot... and you can go up or down from there! Also, I usually leave the seeds in, but you can take them out for less heat.
Provided by MelvinsWifey
Categories Onions
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Squeeze lime juice from line directly into food processor.
- Open Rotel can, and add to food processor.
- Wash and roughly chop peppers (I leave seeds in) and add to food processor.
- Process until mixed together and there are no super large chunks of peppers. You can make this a chunky salsa, or more of a puree if you like it that way.
- Serve with a big bowl of tortilla chips for dipping!
Nutrition Facts : Calories 21.5, Fat 0.2, Sodium 286.4, Carbohydrate 5.6, Fiber 1.1, Sugar 1, Protein 0.9
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