Turkey Bacon Cheese Puff Pastry Recipes

Steps:

• PREP WORK High Ho, High Ho... It's off to work we go.
• Gather your ingredients.
• Cook the bacon until browned, and then dice and reserve.
• Defrost and lay the puff pastry on a clean dry surface.
• Break the egg into a small bowl, add a tablespoon of water, and whisk until incorporated.
• Mix the dijon mustard, the yellow mustard, and the honey together in a small bowl.
• MAKING THE PUFF PASTRIES
• Place a rack in the middle position, and preheat the oven to 400f (205c)
• Using a pastry brush, brush 1/4 of the mustard on each square.
• For each square, layer with 1 slice Swiss cheese, 1 slice turkey, 1 quarter of the chopped bacon, and 1 slice of cheddar.
• Chef's Note: There are all kinds of sliced turkeys available. You've got regular, smoked, honey, Cajun... you name it. Choose your favorite variety and go for it.
• Add some kosher salt, and pepper, to taste... or not.
• Brush some of the egg wash on the edges of each square.
• Fold into a triangle, and then seal the edges with a sealing tool, or the tines of a fork.
• Place on a parchment-lined baking sheet, and brush the tops with more of the egg wash. And at this point sprinkle a bit of dried basil on top of each one.
• Bake in the preheated oven for 20-25 minutes, or until the puff pastries are a beautiful golden brown.
• Serve alone, or with a small tossed salad. Enjoy.
• Keep the faith, and keep cooking.

Steps:

• Preheat oven to 400. Lightly butter or spray a cookie sheet.
• Place a paper towel on a microwavable plate and lay the bacon slices in the center. Fold the excess paper towel over the bacon and microwave on high for two minutes or until bacon is crisp.
• Unfold the puff pastry and cut it lengthwise into thirds. Cut each piece in half. Place three rectangles on the cookie sheet and place two turkey slices on each piece, leaving 1/4 inch border around the entire edge. Spread a little mustard over the turkey and top with the cheese. Cut the bacon slices in half. Arrange on top of the cheese. Cover with the remaining dough and press on all sides with a fork to seal the edges.
• Bake the pockets for 15-18 minutes, or until golden brown.

Steps:

• Heat the oven to 400 degrees F.
• Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.
• Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.
• Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 4 muffin cups with butter (leave space in between the muffin cups).
• Cut puff pastry sheet into 4 squares and place into the greased muffin cups in such a way that the 4 corners are draping over the sides. Brush bottom and sides of the puff pastry with Dijon mustard.
• Cut each slice of bacon into 4 pieces and drape 3 bacon slices around the tops of the muffin holes.
• Break eggs individually into a small bowl without breaking the yolks and slide into the muffin cups.
• Bake in the preheated oven until puff pastry is lightly browned and eggs are set, 22 to 27 minutes.
• Remove from oven, season with salt and pepper, and sprinkle with chives.