Turkey Bacon Guacamole Cucumber Sub Recipe By Tasty

Steps:

• Use a vegetable peeler to peel the cucumbers.
• On a cutting board, cut off the ends and cut the cucumbers in half. Scoop out the seeds and discard.
• Spread guacamole on both sides of the prepared cucumber.
• Layer the turkey on one half of the cucumber and bacon on the other half, and close the sandwich.
• Enjoy!

Steps:

• Use a vegetable peeler to peel the cucumbers.
• On a cutting board, cut and discard the ends. Then cut the cucumbers in half. Scoop out the seeds and discard.
• Spread the pesto on both sides of the prepared cucumber.
• Fill one side of the cucumber with mozzarella and the other with tomatoes, and close the sandwich.
• Enjoy!

Steps:

• Use a vegetable peeler to peel the cucumbers.
• On a cutting board, cut and discard the ends. Cut the cucumbers in half. Scoop out the seeds and discard.
• Spread mustard on one half of the prepared cucumber and mayonnaise on the other.
• Layer the roast beef, turkey, ham, and cheddar cheese, and close the sandwich.
• Enjoy!

Steps:

• Cut top of 1 bell pepper off and deseed and destem the inside.
• Using the tip of a small knife, cut out a jack o' lantern face into the side of the bell pepper.
• Stand the bell pepper up and fill with slices of the other two bell peppers or other vegetables.
• Serve with ranch.
• Enjoy!

Steps:

• In a medium bowl, mash the avocados until desired consistency is reached.
• Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
• Enjoy!

Steps:

• Preheat the oven to 400°F (200°C).
• Using a knife, cut around the pit of each avocado, separating the halves from each other. Remove the pits and use a spoon to scoop out the flesh.
• In a large bowl, combine the avocado, onion, tomato, cilantro, salt, and lime juice. Mash and stir with a fork until there are no large chunks of avocado left.
• Season the chicken breasts with salt and pepper on all sides. Slice chicken breasts in half crosswise.
• Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket. Pinch the edges closed.
• Wrap each chicken breast with 2 strips of bacon, making sure the ends of the bacon all end up on the same side of the chicken.
• Heat oil in a large pan over high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side. Remember to sear the sides of the chicken as well.
• Transfer the chicken to a baking dish and bake for 10 minutes, or until cooked through and the internal temperature reaches 165°F (75°C). Serve immediately.
• Enjoy!

Steps:

• Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately.