Chi Chi Surprise Recipes
CHI CHI COCKTAIL
Make and share this Chi Chi Cocktail recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
- Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas.
- Serve immediately.
CHILI
This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
- Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
- Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g
CHI CHI SURPRISE
This recipe is a little something I threw together one day when I needed to go to the grocery store. Now my family wants it all the time.
Provided by tcourto
Categories Rice
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice according to package directions. Drain.
- Put rice in bottom of a 2 quart casserole.
- While rice is still hot, spread refried beans on top of rice, sealing to sides.
- Spread undiluted soup on top of refried beans.
- Top with cheese.
- Microwave covered for 5-7 minutes, or until cheese is melted in center.
- Serve with sour cream.
Nutrition Facts : Calories 297.8, Fat 7.8, SaturatedFat 4.5, Cholesterol 25.8, Sodium 626.3, Carbohydrate 44.9, Fiber 5.2, Sugar 4.4, Protein 12.1
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