Turkey Bean Bake Recipes
GREEN BEAN AND TURKEY CASSEROLE
Honest to goodness! You can have this comforting meal for six on the table with very little effort.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
- Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
- Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
- Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.
Nutrition Facts : Calories 370, Carbohydrate 23 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 1 1/2 g
CHILI WITH TURKEY AND BEANS
Ground turkey, stewed tomatoes, and four kinds of beans make this chili quick, light, and flavorful. It's great served in bowls and sprinkled with cheese for a fall lunch or supper.
Provided by The Lullaby League
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h
Yield 15
Number Of Ingredients 17
Steps:
- Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
- Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 27.8 g, Cholesterol 44.8 mg, Fat 5.6 g, Fiber 8 g, Protein 19.3 g, SaturatedFat 1.3 g, Sodium 805.1 mg, Sugar 6.4 g
GOBBLE ME UP! TURKEY BAKED BEANS
Sweet & sassy baked beans, featuring lean ground turkey, are easy to throw together & slow cooked in the crockpot. Serve as a side dish or add crusty bread and a green salad for a filling main dish. With the kick of Rotel tomatoes balanced by tangy orange marmalade, your family is sure to gobble this up! Created for Category Craze-E #1, Fall 2008 contest but removed so I could post the other entries.
Provided by Tinkerbell
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Drain one can of pork & beans, do not drain the other. Pour both into the crockpot.
- Chop the bacon into 1 inch pieces (removing any large areas of fat) & fry on the stove til almost crisp, but not quite. Drain grease. Add bacon to crockpot.
- In same frying pan, crumble & brown the ground turkey. Drain & add to crockpot.
- Add the last 8 ingredients & stir well.
- Set crockpot to low setting & cook for 6-8 hours.
Nutrition Facts : Calories 641.3, Fat 27.9, SaturatedFat 9.2, Cholesterol 106, Sodium 2182.8, Carbohydrate 69.8, Fiber 16.4, Sugar 7.2, Protein 33.5
GREEN BEAN TURKEY BAKE
In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 2-qt. microwave-safe dish, combine the green beans, turkey, soup, cheese and milk. Cover and microwave on high for 5-6 minutes or until bubbly, stirring once. , Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Cover and cook on high for 2-4 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts :
TURKEY BEAN BAKE
Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.-Lisa Sjursen Darling, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 422 calories, Fat 13g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 898mg sodium, Carbohydrate 55g carbohydrate (19g sugars, Fiber 11g fiber), Protein 25g protein.
BAKED BEANS
My mother-in-law gave this to me. I make a double batch and use it with all of my BBQ parties. There is never any left.
Provided by Paulcm
Categories Beans
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combined all in slow cooker on high for 4 hours. During the last hour or during the meal leaving the lid off will thicken the liquid.
Nutrition Facts : Calories 448.9, Fat 17.6, SaturatedFat 5.8, Cholesterol 25.7, Sodium 790, Carbohydrate 66.1, Fiber 5.8, Sugar 47, Protein 10.9
TURKEY SAUSAGE-BEAN BAKE
Delightful slow cooked turkey sausage-bean bake - the perfect flavorful dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients including reserved bean liquid in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours, or until hot and bubbly, to blend and develop flavors.
Nutrition Facts : Calories 335, Carbohydrate 55 g, Cholesterol 30 mg, Fiber 14 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg
TURKEY BEAN CASSEROLE
This is a comforting and healthy dish. You can also use the leftover veggies and some of their cooking water (from the initial stock stage) to make a quick and tasty pureed soup.
Provided by Sackville
Categories Stew
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans overnight in plenty of cold water.
- Drain then put into a large pot and cover with fresh water.
- Add the carrots, half the onion and the bouquet garni.
- Bring to a boil, cover, reduce the heat and simmer for 45 minutes until the beans are tender.
- Drain, reserving the beans and 150ml or 1/4 pint of the cooking water.
- Discard the vegetables.
- Heat the oil in the pot and cook the rest of the onion for 5 minutes.
- Add the chilli and garlic and cook for a further minute until softened.
- Add the turkey and fry for five minutes, then add the peppers and courgettes.
- Season well, cover and cook for five minutes until the vegetables are slightly softened.
- Add the tomatoes and tomato paste.
- Cover and bring to a boil.
- Add the beans and the reserved cooking liquid.
- Season again, then cover and simmer for 15 minutes.
- Ladle into bowls and garnish with basil leaves.
Nutrition Facts : Calories 163.5, Fat 4.5, SaturatedFat 1, Cholesterol 37.9, Sodium 87.9, Carbohydrate 16.9, Fiber 4.2, Sugar 9.2, Protein 15.7
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