Turkey Burgers With Mango Sauce Recipes
HAWAIIAN TURKEY BURGERS
My Husband and I love to grill, so hamburgers are often on the menu. This recipe uses ground turkey instead of beef. Topped with pineapple slices, the burgers are moist and juicy. -Babette Watterson of Atglen, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 burgers.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a large bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice. Crumble turkey over mixture and mix well. Shape into 4 patties., On a lightly oiled grill rack, grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until a thermometer reads 165° and juices run clear., Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger and pineapple slice.
Nutrition Facts : Calories 401 calories, Fat 12g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 839mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
TURKEY BURGERS WITH MANGO SAUCE
Make and share this Turkey Burgers With Mango Sauce recipe from Food.com.
Provided by Kana6615
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together turkey burger ingredients.
- Heat oil in skillet.
- Add turkey burgers and cook until brown on both sides.
- For sauce: Puree mango and other ingredients in a processor or blender.
- Serve sauce over burgers.
Nutrition Facts : Calories 303, Fat 14.7, SaturatedFat 3.8, Cholesterol 102.9, Sodium 99.1, Carbohydrate 10.2, Fiber 1.1, Sugar 9.2, Protein 31.5
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