Turkey Cheddar Bacon Flatbread Sandwich Recipes

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BAKED TURKEY, CHEDDAR AND BACON SANDWICH

Join the club and make "TCBs" a family favorite.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 47m

Yield 6

Number Of Ingredients 6



Baked Turkey, Cheddar and Bacon Sandwich image

Steps:

  • Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
  • Stir Bisquick mix, milk and egg in medium bowl with wire whisk or fork until blended. Spread half of the batter in baking dish. Top with turkey, 1 cup of the cheese and the bacon. Spread remaining batter over bacon.
  • Bake uncovered about 29 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 80 mg, Fat 2, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1080 mg

2 cups Original Bisquick™ mix
1 cup milk
1 egg
4 ounces thinly sliced cooked deli turkey
1 1/2 cups shredded Cheddar cheese (6 ounces)
5 slices precooked bacon

TOASTED TURKEY AND BACON SANDWICHES

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 8



Toasted Turkey and Bacon Sandwiches image

Steps:

  • In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
  • Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
  • Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 inch thick)
4 oz shaved cooked turkey breast (from deli)
4 slices cooked bacon, halved
4 slices tomato, halved
2 slices (1 oz each) Cheddar cheese, halved
2 tablespoons butter or margarine, softened

TURKEY BACON FLATBREAD PIZZA

Take your pizza game to a whole new level with this delicious recipe idea featuring Pure Farmland® Turkey Bacon.

Provided by Farmland

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 4

Number Of Ingredients 8



Turkey Bacon Flatbread Pizza image

Steps:

  • Preheat oven to 425 degrees F.
  • Cook bacon pieces in a medium nonstick skillet over medium heat until cooked through and browned, 8 to 10 minutes. Transfer to a plate lined with a paper towel and let cool.
  • In a small bowl, combine olive oil and garlic.
  • Place flatbread on a baking sheet and brush with garlic oil. Sprinkle cheese evenly over flatbread. Top with cooked bacon and tomato halves.
  • Bake pizza for 10 minutes or until cheese is melted. Remove from oven.
  • Place basil leaves on pizza. Drizzle balsamic glaze on top. Cut pizza into slices and serve.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 53.3 g, Cholesterol 38.1 mg, Fat 14 g, Fiber 2.4 g, Protein 24.3 g, SaturatedFat 5.5 g, Sodium 858.2 mg, Sugar 2.6 g

2 slices Pure Farmland® Uncured Turkey Bacon, cut into 1-inch pieces
2 teaspoons extra-virgin olive oil
1 teaspoon minced garlic
1 (14 ounce) package par-baked flatbread pizza crust
1 cup shredded mozzarella cheese
8 grape tomatoes, cut in half
¼ cup fresh basil leaves
2 teaspoons balsamic glaze

BACON-TURKEY SUBS

On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. -Rachel Bindulski, Corolla, NC

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7



Bacon-Turkey Subs image

Steps:

  • In a small bowl, mix mayonnaise and basil. Cut French bread horizontally in half; spread cut surfaces with mayonnaise mixture., Layer bottom half of bread with turkey, cheese, apple and bacon; replace top of bread. Cut into 8 slices.

Nutrition Facts : Calories 524 calories, Fat 27g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1202mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.

1/4 cup mayonnaise
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 loaf (about 1 pound) French bread
3/4 pound sliced deli smoked turkey
12 slices cheddar cheese
1 large apple, sliced
12 cooked bacon strips

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