Turkey Cranberry Quesadillas Recipe 465

Steps:

• For salsa, in a small saucepan, combine cranberries, sugar and water; bring to a boil. Reduce heat to medium; cook, uncovered, until berries pop, about 10 minutes, stirring occasionally. Remove from heat; cool slightly. Stir in pear, onion, jalapeno, celery, lemon zest and juice, and cumin., Preheat griddle over medium heat. Top one half of each tortilla with 1/2 cup turkey; sprinkle with 1/4 cup cheese. Fold tortilla to close. Cook on griddle until golden brown and cheese is melted, 1-2 minutes per side. Serve with salsa.

Steps:

• Heat a pan over medium heat, place one tortilla in and top with the half of the cheese followed by the turkey, cranberry sauce, jalapeno, green onion, cilantro and the remaining cheese and tortilla. Cook the quesadilla until golden brown and the cheese is melted, about 2-4 minutes per side. (You can place a plate on top of the quesadilla in the pan and then flip it onto the plate and slide it from the plate back into the pan to easily flip it without loosing the contents.)

Steps:

• Top 4 tortillas with 1 tablespoon of the cranberry-orange sauce; spread it out to the edges.
• Top each with turkey, cheese, and second tortilla.
• Brush one side of quesadilla with oil.
• Place oil side down in a skillet over medium heat; press down with pancake turner.
• Cook 1 to 2 minutes or until browned.
• Brush top side of quesadilla with oil; turn quesadilla over and cook and additional 1 to 2 minutes or until browned and cheese is melted.
• Do the same thing with each quesadilla.
• Cut each quesadilla into 6 wedges.
• Serve with cranberry-orange sauce for dipping.