Turkey Cranberry Wreath Recipes

Steps:

• Chop Turkey into small pieces, chop parsley and celery into small pieces. Mix with mayo, mustard, pepper, and cranberries. Open 1 pkg. of refrigerated rolls and place on cookie sheet with parchment paper. Place rolls in circle to make a star (Points to outside and biggest part toward middle leaving the middle open to make the wreath. Take second pkg. of rolls and place in the middle or open spaces of the first row of rolls. Spread a little more honey dijon mustard on the rolls and then put turkey mixture in middle all around circle. Sprinkle cheese on top. Fold points over turkey mixture and tuck in. Bake at 350 degrees for 30 minutes or more until golden brown. If you bake it on a stone, bake at 375 degrees for 12-15 minutes.

Steps:

• In a large bowl, combine the first nine ingredients. Coat a 14-in. pizza pan with cooking spray., Separate crescent dough into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., Spoon turkey mixture over the wide ends of dough. Fold the points of the triangles over the filling and tuck under wide ends (filling will be visible). , Brush with egg white. Bake at 375° for 20-25 minutes or until golden brown.

Steps:

• Preheat oven to 375*F.
• In bowl, combine turkey, 1 cup of the cheese, celery, green onion if using, cranberries, parsley, mayonnaise, mustard and black pepper. Mix well. Set aside.
• Unroll the 2 packages of crescent rolls; separate into 16 triangles in a circle on a large pizza pan or stone with wide ends 3 inches from the edge of pizza pan and points towards the outside. Points will extend off the edge of the pan(depending on size). Arrange the remaining triangles in the center of the pan, matching wide ends with triangles already in placed. The points will overlap in center.
• Using small rolling pin(or small round jar or drinking glass), roll over seams of triangles where wide ends meet, making a smooth surface for filling. Don't seal center triangles.
• Using an ice cream scoop, scoop filling evenly over the dough in a continuous circle.
• Beginning with the last triangle placed in center of pizza pan, bring point of triangle straight across filling. Next, bring point of the opposite outside triangle diagonally across filling, covering point of previous triangle. The filling will show.
• Repeat, overlapping points of inside and outside triangles to form a wreath. Tuck the last end under first.
• Brush top of wreath with egg white.
• Sprinkle with remaining 1/4 cup cheese.
• Bake 25-30 minutes or until golden brown. Enjoy!