PINEAPPLE HAM SALAD
Make and share this Pineapple Ham Salad recipe from Food.com.
Provided by BLUE ROSE
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
- In large bowl, combine pineapple, ham chunks, cherry tomatoes, celery and green onions.
- In small bowl, combine all remaining ingredients for dressing, blending well.
- Spoon dressing over pineapple combination, tossing gently to mix.
- Pile salad into pineapple shells to serve. Makes 4 to 6 servings.
Nutrition Facts : Calories 313.2, Fat 18.2, SaturatedFat 8.2, Cholesterol 76.1, Sodium 231.8, Carbohydrate 18.5, Fiber 2.6, Sugar 12.3, Protein 20.2
HAM AND PINEAPPLE DINNER
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Provided by MELISSA00
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g
HAM AND PINEAPPLE SALAD WITH JERKED MAYONNAISE
A cold pasta salad with ham, pineapple, onion, and a jerk-flavored mayonnaise sauce.
Provided by Jason Schneider
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 20
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse under cool water, and drain again.
- Meanwhile, combine mayonnaise, lime juice, soy sauce, vegetable oil, brown sugar, parsley, vinegar, allspice, thyme, marjoram, ginger, garlic powder, salt, nutmeg, pepper, and cinnamon for jerk sauce in a saucepan over medium heat. Bring to a boil. Remove from the heat and set aside to cool.
- Combine cooled pasta and cooled jerk sauce with pineapple, ham, and onion. Place in the refrigerator until chilled and flavors have developed, about 1 hour.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 50.3 g, Cholesterol 21.1 mg, Fat 26.7 g, Fiber 2.6 g, Protein 11.2 g, SaturatedFat 4.8 g, Sodium 926.5 mg, Sugar 14.5 g
RANCH HAM AND PASTA SALAD
Try a new twist on an easy dinner salad. It's easy to customize with what you have on hand.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; boil 4 minutes. Remove potatoes from water with slotted spoon.
- Add pasta to boiling water in Dutch oven; cook and drain as directed on package, adding broccoli for last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
- Mix potatoes, pasta, broccoli, ham, bell peppers and onions in large glass or plastic bowl. Mix mayonnaise, ranch dressing and pepper; gently stir into potato mixture. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 385, Carbohydrate 36 g, Cholesterol 350 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 880 mg
HAM AND PINEAPPLE PASTA SALAD
Shell pasta with ham, cheese, and pineapple--very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!
Provided by SUGARMUFFIN
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and let cool.
- Heat butter in a medium skillet over medium heat and add ham and brown sugar. Cook for 2 to 3 minutes; do not overcook. Set aside and let cool.
- Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. Mix well before every serving.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 36.1 g, Cholesterol 33.2 mg, Fat 20.2 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 7.5 g, Sodium 313 mg, Sugar 11.5 g
MACARONI, PINEAPPLE, AND HAM SALAD
This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!
Provided by Jodi
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
- Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 56.8 g, Cholesterol 68.3 mg, Fat 14.2 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 908.7 mg, Sugar 11.8 g
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