Turkey Crunch Casserole Recipes
CRUNCHY ALMOND TURKEY CASSEROLE
A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. -Jill Black, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.
Nutrition Facts : Calories 678 calories, Fat 41g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 1211mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.
TURKEY CASSEROLE WITH CHOW MEIN NOODLES
Chow mein noodles and slivered almonds lend crunch to this creamy turkey bake from Joanne ShewChuk of St. Benedict, Saskatchewan. "It's a great way to use up leftover turkey or chicken," she notes.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 297 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 693mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 22g protein.
TURKEY CRUNCH CASSEROLE
A wonderful casserole for turkey or chicken. An idea for a potluck or family event. This recipe is from my cousin, Catherine, and was her contribution to our family cookbook. Enjoy the crunchiness and the flavor!
Provided by Seasoned Cook
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and celery in small amount of oil. Mix soups with milk, add onion, celery, mushrooms, pimentoes and turkey. Place into a greased casserole dish.
- Sprinkle onion rings and noodles over top of casserole. Bake in a 325 degree oven for 35 minutes.
Nutrition Facts : Calories 308.7, Fat 14.8, SaturatedFat 3, Cholesterol 43.1, Sodium 484.3, Carbohydrate 24.3, Fiber 1.9, Sugar 1, Protein 20.1
BROCCOLI-TURKEY BRUNCH CASSEROLE
I have a lot of company at Thanksgiving, and I enjoy making new things for them. I came up with this recipe as a great way to use up the leftover turkey. Don't have any turkey leftovers? That's OK, cooked chicken works well, too. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the milk, soup, egg substitute, sour cream, pepper, poultry seasoning and salt. Stir in the turkey, broccoli, stuffing cubes and 3/4 cup cheese. Transfer to a 13x9-in. baking dish coated with cooking spray., Bake, uncovered, at 350° for 40 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 303 calories, Fat 7g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 762mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
TURKEY CRUNCH
A Zaar adoptee, and have finally tested it! The only change, originally the recipe called for 3 cups turkey stuffing and I just couldn't imagine that (plus we never have stuffing left!!), so I made it with 3 cups diced, cooked turkey and it made a great quick meal.
Provided by Barefoot Beachcomber
Categories Poultry
Time 36m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter.
- Blend together mushroom soup and milk and pour over the turkey mixture.
- Sprinkle chow mein noodles over top.
- Bake in slow (325 degree) oven for 30 minutes.
Nutrition Facts : Calories 329.9, Fat 17, SaturatedFat 5.2, Cholesterol 64, Sodium 764.9, Carbohydrate 18.9, Fiber 1.3, Sugar 2.6, Protein 25.5
TURKEY CRUNCH CASSEROLE
Make and share this Turkey Crunch Casserole recipe from Food.com.
Provided by 572148
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix turkey, eggs, mushrooms, celery, walnuts and onion.
- Cream together soup and mayo, toss with the above ingredients.
- Top with noodles or chips.
- Bake at 350 for 30 minutes or until bubbly.
Nutrition Facts : Calories 325.1, Fat 27.1, SaturatedFat 4.5, Cholesterol 199.8, Sodium 595.8, Carbohydrate 13.4, Fiber 1.2, Sugar 3.8, Protein 9.1
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