Rye Swirl Bread Recipes

Steps:

• Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
• After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
• Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.

Steps:

• In a large bowl, combine 2 1/2 cups white flour, sugar, yeast and salt.
• Heat water, milk and butter till very warm.
• Add to dry ingredients and beat 2 minutes at medium speed, scraping bowl occasionally.
• Beat 2 minutes at high speed.
• Remove half of the batter to a separate bowl.
• Into one bowl, stir enough white flour to make a soft dough.
• Into the second bowl, stir molasses and enough rye flour to make a soft dough.
• Separately knead each dough till smooth, about 5 minutes.
• Cover each dough, let rest 10-20 minutes.
• Divide each dough in half; roll each into a 7 x 14 inch rectangle.
• Place one dark rectangle on top of each white rectangle.
• Roll up tightly, jelly-roll fasion; pinch seams to seal.
• Place loaves, seam side down, in two greased loaf pans (I used my baking stone).
• Cover, let rise 60 minutes (less if using rapid rise yeast).
• Bake at 375 for 25-35 minutes or till done.
• Remove from pans and cool on wire racks.

Steps:

• In a large bowl, dissolve yeast in 2 cups water; let stand for 15 minutes. Add milk, butter, sugar, corn syrup, molasses, salt and remaining water. Stir in rye flour. Gradually add enough all-purpose flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into four loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 325° for 40-45 minutes. Remove from pans to cool on wire racks. Brush with melted butter.