TURKEY CLUB KEBABS
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 kebabs
Number Of Ingredients 12
Steps:
- Make the kebabs: Combine the turkey, vegetable oil, lemon zest, paprika and 1 teaspoon each salt and pepper in a large bowl; toss to coat.
- Preheat a grill to medium. Thread the turkey onto six 12-inch skewers. Wrap 2 bacon slices around each skewer, overlapping slightly, to cover the turkey.
- Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until the turkey is cooked through and the bacon is crisp, about 25 minutes.
- Meanwhile, make the dressing: Combine the mayonnaise, buttermilk, lemon juice and parsley in a small bowl; season with salt and pepper.
- Serve the kebabs in rolls with lettuce and tomatoes; drizzle with the dressing.
GRILLED TURKEY KABOBS
I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings, 2 kabobs each.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chili sauce, lemon juice, sugar and bay leaves. Pour 1/4 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Discard bay leaves from reserved marinade. On eight metal or soaked wooden skewers, alternately thread turkey and vegetables. Brush lightly with oil. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 9-12 minutes or until meat is no longer pink, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 695mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
TURKEY KOFTA KABOBS
My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.
Provided by Susan
Categories World Cuisine Recipes Asian
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
- Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
- Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 64.6 calories, Carbohydrate 0.9 g, Cholesterol 41.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 40.7 mg, Sugar 0.3 g
FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
COLORFUL FRUIT KABOBS
"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 1 cup glaze.
Number Of Ingredients 5
Steps:
- Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
GRILLED TURKEY SHISH KABOB
Make and share this Grilled Turkey Shish Kabob recipe from Food.com.
Provided by _Pixie_
Categories Poultry
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut turkey tenderlions into 1 1/2-inch cubes.
- Mix next 4 ingredients; pour over turkey cubes.
- Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
- Thread turkey and vegetables alternately on skewers.
- Brush lightly with oil.
- Broil or grill 6" from heat or coals for 10 minutes.
- Turn and brush occasionally with marinade.
Nutrition Facts : Calories 295.4, Fat 8.8, SaturatedFat 1.6, Cholesterol 89.4, Sodium 208.2, Carbohydrate 15.8, Fiber 2.4, Sugar 7.9, Protein 37.9
FRUITY FUN SKEWERS
I was looking for a different way to serve fruit, and it just popped into my head! Why not use fruit skewers?
Provided by AnaJ930
Categories Appetizers and Snacks Snacks Kids Healthy
Time 15m
Yield 5
Number Of Ingredients 5
Steps:
- Thread the strawberries, cantaloupe, banana and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer. Arrange the fruit skewers decoratively on a serving platter.
Nutrition Facts : Calories 60.8 calories, Carbohydrate 15.4 g, Fat 0.3 g, Fiber 2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 9.4 g
GROUND TURKEY SKEWERS
Skewer ground turkey, dolled up with pecans, herbs and spices, for a low-fat, highly portable appetizer. Fruit chutney makes the perfect dipping sauce.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Soak skewers in water 30 minutes to prevent burning.
- Meanwhile, heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In medium bowl, mix all ingredients except chutney. Shape 1 rounded tablespoon of the turkey mixture around top third of each skewer.
- Place skewers in pan with turkey in center of pan and skewers to outside of pan.
- Bake 20 to 25 minutes or until turkey is no longer pink in center. Just before serving, brush 1/4 cup of the warmed chutney on turkey. Serve remaining chutney as dipping sauce.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 75 mg, Sugar 6 g, TransFat 0 g
FRUITED TURKEY
Have some fruit-filled fun on Thanksgiving with this tasty turkey, or when you're preparing turkey on the grill at a summer get-together. -Tressa Gear, Kaukauna, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Thoroughly wash and dry watermelon. With a sharp knife, cut a thin slice from bottom of watermelon so it lies flat. , Using a small sharp knife, lightly score a horizontal cutting line around middle of the melon, leaving 4 in. on each side of stem end unscored for the head. Next, score a vertical line over top of melon, connecting both ends of the horizontal line. Using a long knife, cut through melon along the vertical cutting line. (Stop cutting at the horizontal cutting line.) Then, cut through the melon along the horizontal cutting line. Gently pull off cut section. , For turkey's head, cut a 2 in. half-circle at top. Make a scalloped edge, using the rounded edge of a 1-in. circle cutter. With a sharp knife, cut along the scalloped lines; discard scrapes. For eyes, insert a clove into the center of each of two cantaloupe balls. Using toothpicks, attach eyes; add a chili pepper wattle., With a vegetable peeler, cut peel from oranges. (Save oranges for another use). Thread grapes, orange peel and remaining cantaloupe balls onto skewers; add to turkey for feathers.
Nutrition Facts :
FRUIT AND CHEESE KABOBS
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 12 kabobs (1-1/2 cups dip).
Number Of Ingredients 7
Steps:
- For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
More about "turkey fruit kabobs recipes"
RAINBOW FRUIT KABOBS {AND DIP RECIPE} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (15)Total Time 20 minsCategory DessertCalories 257 per serving
THE FRUIT KABOB TURKEY - HAPPY HOME FAIRY
From happyhomefairy.com
Reviews 12Estimated Reading Time 1 min
THANKSGIVING TURKEY-SHAPED FRUIT PLATTER APPETIZER …
From melaniecooks.com
Cuisine AmericanCategory AppetizerServings 10Total Time 15 mins
39 CREATIVE KABOB RECIPES - TASTE OF HOME
From tasteofhome.com
GRILLED TURKEY KABOBS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
FRUIT KABOB TURKEY | THANKSGIVING FRUIT, FRUIT KABOBS, …
From pinterest.com
EASY RAINBOW FRUIT SKEWERS {FRUIT KABOBS} | THE RECIPE CRITIC
From therecipecritic.com
CHEESE AND MEAT KABOBS | LUNCHBOX MEAT AND CHEESE SKEWERS!
From delightfulemade.com
HAWAIIAN TURKEY KABOBS | A HEALTHY AND EASY RECIPE FOR THE GRILL
From loveandzest.com
FRUIT TURKEY KABOBS RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
FRUIT TURKEY KABOBS RECIPE BY CHICKEN.DELIGHTS | IFOOD.TV
From ifood.tv
TURKEY FRUIT KABOB RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
You'll also love