Tequila Lime Cranberry Sauce Recipes

TEQUILA AND ORANGE CRANBERRY SAUCE

Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays.

Provided by Fioa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 6

Tequila and Orange Cranberry Sauce image

Steps:

Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 27.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 23.9 g

Ingredients

¼ cup orange juice
1 (1.5 fluid ounce) jigger tequila
2 teaspoons grated orange zest
1 ½ pounds fresh cranberries
1 ¾ cups white sugar
1 pinch salt

ORANGE CRANBERRY SAUCE

In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 6

Orange Cranberry Sauce image

Steps:

In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.

Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup water
1/4 cup Triple Sec or orange juice
3 tablespoons freshly-squeezed orange juice
1-1/2 teaspoons grated orange zest

CRANBERRY SAUCE

I turn to this recipe frequently because I can prepare it a day ahead-it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.-Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Time 20m

Yield about 2-3/4 cups

Number Of Ingredients 4

Cranberry Sauce image

Steps:

Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally., Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
1 cup cranberry-raspberry juice
1 tablespoon lemon juice

SPICED CRANBERRY SAUCE

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 cups.

Number Of Ingredients 8

Spiced Cranberry Sauce image

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Nutrition Facts :

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves